Fresh Ginger Simple Syrup Recipe (2024)

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This 3-ingredient fresh ginger syrup is zingy, robust, and perfect for adding to co*cktails, lemonade, desserts, and more! Honey ginger syrup and sugar-free options are included.

What Is Ginger Syrup

Simple syrups are a must-have in my kitchen. Whether it’s to make lemonade, sweeten coffee, add to dessert, etc., I love to have several syrups on hand at all times. At the moment, that includes coffee syrup, lemon syrup, and this ginger simple syrup (which can be made with regular sugar, honey, or even sugar-free!).

Thanks to its robust flavor, ginger is easy to infuse into a simple syrup (a combination of just sugar and water) to pack a flavor punch. The resulting ginger-infused simple syrup is the perfect addition to several co*cktails, ginger ale or ginger beer, and lemonade, along with several other culinary uses (listed below).

Even better, this recipe is highly versatile, with plenty of options to add to and enhance the spicy, zingy, tangy flavor of the stem ginger in syrup. This includes chili (for spicy ginger syrup), mint, citrus, vanilla, and more. And all in just a few simple steps (dissolve the sugar in water, leave the ginger to infuse, strain, and enjoy)!

Looking for more ways to enjoy ginger? Check out my homemade ginger marmalade, freshly squeezed orange ginger juice, ginger salad dressing, or browse this list of 40+ ginger recipes!

What Is Ginger Syrup Made Of

• Fresh ginger root: I recommend using fresh, young organic ginger for the best results. However, you can also use frozen ginger (thawed first) or homemade ginger paste (with no oil/salt added).
• Sugar: Use your sugar of choice. White granulated sugar, cane, coconut, brown sugar, etc. Just note that the sugar you use will affect the color of the homemade ginger syrup recipe.

You can also use sugar-free sweeteners like granulated erythritol or stevia. However, these syrups will have a thinner consistency.

• Water: Use tap or filter water.

How to Make Ginger Syrup

There are a few simple steps for how to make ginger simple syrup.

First, peel and grate (or mince) the ginger.

When using organic ginger, I often keep the peel on, though the ginger-infused syrup will be slightly darker. You could also use ginger slices, but the flavor takes longer to infuse the ginger flavor.

Then add the ginger, sugar and water to a small saucepan and heat over medium-high heat. Stir well until the sugar dissolves.

Bring to a boil, reduce the heat to low-medium, and simmer for 20 minutes to allow the ginger to infuse. And that’s how long to boil ginger syrup.

Once your ginger simple syrup has reached the desired thickness (it thickens more as it cools), remove from the heat. Allow it to steep with a lid on until it reaches your desired taste (check every 10 minutes).

Finally, strain it through a fine-mesh strainer to remove the ginger pulp, and pour it into a clean, airtight bottle or jar. Let it cool to room temperature.

How Long Does Ginger Simple Syrup Last

Store the ginger simple syrup in the refrigerator for 2-3 weeks, giving it a shake before each use. Note that any add-ins may affect the shelf life. Look out for signs of cloudiness and mold to see if the homemade ginger syrup has spoiled.

Can You Freeze Ginger Syrup?

Due to the high sugar content, simple syrups don’t freeze solid. However, you can still extend the shelf life of this ginger infused simple syrup in the freezer, storing it for 8-10 months.

You can add the cubes to iced tea, lemonade, club soda, etc., straight from the freezer or allow it to thaw at room temperature first

How to Use Ginger Syrup

If you love the taste of ginger, there are practically endless ginger syrup uses, including:

• It’s the perfect ginger co*cktail syrup (ginger mojito, margarita, Moscow mule, etc.). It can be used as a ginger concentrate for ginger syrup co*cktails.
• Use it to make lemonade, soda water (with fresh lime juice), homemade ginger ale, or kombucha.
• Spoon into hot chocolate, tea, or coffee drinks.
• Use ginger sugar syrup to flavor frosting and icing.
• Brush over cake layers to keep them moist.
• Drizzle over gingerbread, chai, or other “spiced” cupcakes and muffins.
• Drizzle over waffles, french toast, and pancakes.
• Drizzle over yogurt bowls with fruit.
• Enjoy with oatmeal and overnight oats.
• Drizzle over ice cream.
• Use as part of a marinade of glaze for proteins.

FAQs

More Simple Syrup Recipes

• How to Make Simple Syrup
• Lavender Syrup
• Pomegranate Molasses
• Date Syrup (Natural Date Sweetener)

If you try this simple ginger syrup recipe, I’d love to hear your thoughts and questions below. Also, I’d really appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie!