Frangipane (2024)

FAQs

What exactly is frangipane? ›

In essence, frangipane is an almond filling, sometimes called frangipane cream. It isn't the same as marzipan, which is an almond-sugar paste that's so dense it can be formed into decorative shapes and painted in bright colors.

Frangipane is a rich, cream-based filling, while marzipan is a thick paste mostly used for decorative purposes. The main thing they have in common is the almonds required to make each one, but beyond that, they're wildly different — especially in consistency — meaning you'll find them used differently, too.

Marzipan vs Frangipane

Their purposes and textures, however, are very different, making them unable to be substituted with one another. While marzipan is a thick and sweet icing dough, frangipane is a creamy and lightly-sweetened filling.

Frangipane (/ˈfrændʒɪpæn, -peɪn/ FRAN-jih-pa(y)n) is a sweet almond-flavored custard, typical in French pastry, used in a variety of ways, including cakes and such pastries as the Bakewell tart, conversation tart, Jésuite and pithivier.

Plumeria is a genus of flowering plants whose common name is Frangipani. Frangipani or Frangipane may also refer to: Frangipane, an almond-flavoured pastry filling.

Frangipane is a classic French filling for cakes, tarts, and pastries. It's made with butter, sugar, eggs, and ground almonds, so it's pretty similar to an almond paste.

Plumeria (/pluːˈmɛriə/), also known as frangipani, is a genus of flowering plants in the subfamily Rauvolfioideae, of the family Apocynaceae.

The tart shell of the Frangipani is always almond flavored by either using almond flour, ground or chopped almonds or using almond paste which is actually marzipan. It usually has a jelly-lined bottom tart shell and can be any flavor.

Another difference between frangipane and almond paste and marzipan is the ingredients. In addition to almonds and sugar, frangipane contains eggs, butter, and flour. French-style frangipane also requires milk to prepare a custard, which is then mixed with ground almonds. Frangipane has a very soft consistency.

Frangipane is a pastry filling made with finely ground almonds or almond meal. It is sometimes referred to as almond cream. And, being more or less like a pie filling, frangipane is never consumed raw because it contains raw eggs.

What's the difference between frangipane and Bakewell? ›

Frangipane is not an alternative to Bakewell tart, but instead one of the ingredients in a Bakewell tart, used for the filling. Frangipane is an Italian word, recorded in a confectioners dictionary as far back as 1732 and is thought to have come from Marquis Muzio Frangipani or Cesare Frangipani.

Also called almond candy dough, marzipan is an agreeable, multi-purpose combo of the first two, with a subtle almond flavor and unmatched malleability. Be sure to try these marzipan cake recipes.

The history of frangipane is traced to a 16th-century Italian nobleman, Marquis Muzio Frangipani, who introduced almond perfume-scented gloves that were all the rage. Pastry chefs tried to capture this popular scent in desserts; hence the birth of frangipane.

How to Store Frangipane. The nice thing about this almond cream filling is that it can be made ahead. After creaming the ingredients together, store it in the fridge in an airtight container for up to a week. Before using it, remove the frangipane from the fridge about 30 minutes ahead so that it has time to soften.

Tips: Frangipane is a classic dessert filling made with ground almonds which help to keep it moist when baked. The filling should be soft and have a damp crumb texture, more like a set custard than a fluffy sponge.

What is frangipane? A creamy mixture of ground almonds, butter, sugar and eggs that is sometimes used to fill tarts. Halved stone fruit, such as apricots and plums, can be baked on top to make a delicious dessert.

And while frangipane is typically made with ground almonds, it can be made with other ground nuts instead.

Frangipane is simply an almond pastry cream that contains almonds, sugar, eggs, butter and sometimes flour. It's even lighter and more spreadable than almond paste with a loose, creamy consistency. While storebought versions of almond paste and marzipan are available, frangipane is usually made at home.