Favorite Gluten-Free Christmas Cookie Recipes (2024)

Published: · by Audrey

All your favorite Gluten-Free Christmas Cookie Recipes. Easy gluten-free holiday cookie recipes from gingerbread, sugar cookie cutouts, snowballs, spritz and so much more! All the gluten-free cookie recipes you need for this Christmas baking season.

Favorite Gluten-Free Christmas Cookie Recipes (1)

Originally published in December 2017, last update December 2021.

Gluten-Free Christmas Cookies

I’m so excited to share this collection of my easy gluten-free Christmas cookie recipes! Baking is one of my love languages and I especially love holiday baking.

With all of these different gluten-free cookie recipes, there will be something for everyone to enjoy. Most of these cookie recipes also have a dairy-free option too.

Favorite Gluten-Free Christmas Cookie Recipes (2)

Gluten-Free Gingerbread Cookies

I have an easy recipe for Gluten-Free Gingerbread Cookies! These gingerbread cookies can be cut out in your favorite holiday shapes! The recipe also can be used for making gingerbread houses and it has a dairy-free option.

Favorite Gluten-Free Christmas Cookie Recipes (3)

I also have a recipe for Gluten-Free White ChocolateDipped Gingerbread Cookies. A soft and chewy gingerbread cookie dipped in decadent white chocolate. The recipe also has a dairy-free option.

Favorite Gluten-Free Christmas Cookie Recipes (4)

Gluten-Free Snowball Cookies

Gluten-Free Snowball Cookies are buttery shortbread cookies filled with nuts and rolled in powdered sugar. They are also known as Mexican Wedding Cookies and Russian Teacakes.

Favorite Gluten-Free Christmas Cookie Recipes (5)

Gluten-Free Spritz Cookies

One of my all-time favorite cookies is my Gluten-Free Almond Spritz Cookies! Spritz cookies are German butter cookies that are made into fun shapes with a cookie press. This classic Christmas cookie recipe is not only gluten-free but dairy-free.

Favorite Gluten-Free Christmas Cookie Recipes (6)

Gluten-Free Sugar Cookies Recipes

Making Gluten-Free Cut Out Sugar Cookies is a holiday must! They are so fun to make because of all the different cut-out shapes and endless decorating possibilities.

From topping them with icing to sprinkles, these gluten-free sugar cookies are sure to be a family favorite to make! This gluten-free sugar cookie cut-out cookie recipe also has a dairy-free option.

I also have easy recipes for Gluten-Free Snickerdoodles. This classic soft and chewy cinnamon sugar cookie recipe is made gluten-free with a dairy-free and vegan option.

I also have a recipe for the Gluten-Free Thumbprint Cookies. It’s a soft gluten-free sugar cookie with a jam filling.

If you are a fan of Lofthouse cookies try my Gluten-Free Sugar Cookies recipe. This fluffy gluten-free sugar cookie recipe also has a dairy-free option.

For a fun and festive twist, I also have a Gluten-Free Christmas Sugar Blossoms recipe. These sugar cookies are rolled in sprinkles and topped with a candy cane Hershey’s Kiss.

Favorite Gluten-Free Christmas Cookie Recipes (7)

Gluten-Free Chocolate Cookies Recipes

Gluten-Free chocolate cookies are a Christmas cookie tray must!

  • Gluten-Free Red Velvet Chocolate Chip CookiesThese gluten-free red velvet chocolate chip cookies are soft, chewy, and chocolatey delicious!
  • Gluten-Free Double Chocolate Cookies- These double chocolate cookies are super fudgy brownie cookies. This gluten-free cookie recipe also has a dairy-free option.
  • Gluten-Free No-Bake CookiesI have an easy recipe for the classic no-bake chocolate peanut butter cookie. This no-bake cookie recipe is flourless and has a dairy-free and vegan option.
  • Gluten-Free Chocolate Cherry Thumbprint CookiesThese gluten-free chocolate cherry thumbprint cookies are soft and moist. The nestled cherry and the chocolate glaze make this cookie totally decadent!

Favorite Gluten-Free Christmas Cookie Recipes (8)

Gluten-Free Classic Cookies Recipes

If you want to include some of your favorite classic gluten-free cookies in your Christmas cookie baking, I have the easiest recipes!

  • Gluten-Free Monster CookiesThese are gluten-free flourless oatmeal and peanut butter cookies with M&M’s and chocolate chips mixed in. This gluten-free cookie recipe also has a dairy-free option.
  • Gluten-Free Peanut Butter Butter BlossomsPeanut butter blossoms are also a Christmas cookie favorite! How can you resist the chocolate and peanut butter flavor?!
  • Gluten-Free Peanut Butter CookiesThey are soft, chewy, and a little crisp around the edges. The recipe also has a dairy-free and Vegan option
  • Gluten-Free Oatmeal CookiesAn easy recipe for thick and soft gluten-free oatmeal cookies. This gluten-free cookie recipe also has a dairy-free option.
  • Gluten-Free Chocolate Chip CookiesAn easy recipe for gluten-free chocolate chip cookies baked in just 8 minutes with no chilling time. This gluten-free cookie recipe also has a dairy-free and vegan option.
  • Gluten-Free Cinnamon Roll Cookies– Swirls ofcinnamonandbrownsugarlayeredin a soft gluten-free sugar cookie topped with vanilla glaze.
  • Gluten-Free Lemon CookiesThese sweet and tart gluten-free cookies also have a dairy-free option.
  • Gluten-Free Pistachio Pudding CookiesLightly crunchy on the outside and chewy in the middle. If you love pistachio ice cream, you are going to love these cookies!
  • Gluten-Free Chocolate Covered Coconut MacaroonsEasy coconut macaroon cookies that are chewy and dipped in decadent chocolate. These coconut cookies are both gluten-free and dairy-free

Tips For Baking The Best Gluten-Free Christmas Cookies

  • I like to use Reynolds Kitchens Cookie Baking Sheets. It has a smart grid that makes it super easy to line up your cookies on your baking sheet. I buy it at Walmart.
  • Always use a greased cookie scoop. I use a 1 ½ tablespoon cookie scoop.
  • I like to bake my cookies on the middle rack.
  • Store the cookies in an airtight container.

Gluten-Free Flour

These gluten-free Christmas cookies were made with Pillsbury gluten-free flour. It is a cup-for-cup, all-purpose gluten-free rice flour blend and already has the xanthan gum and starches included.

Most gluten-free all-purpose flour blends have starches and xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten.

So make sure to check the ingredients of your gluten-free flour so you do not add any extra xanthan gum if it is already included in your flour. If you add extra xanthan gum, you will get gummy cookies!

My favorite gluten-free flour is Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

Tip For Measuring Gluten-Free Flour

It is super important to use a measuring cup made for dry ingredients (not a pyrex liquid measuring cup) to measure gluten-free flour. I measure the gluten-free flour with the “spoon & level” method.

I use a large spoon to scoop the flour out of the bag into the measuring cup. Then I use the back of a knife to level off the top of the measuring cup.

Please do not scoop the flour directly out of the bag with your measuring cup. If you do, you could end up with more flour than is called for in the recipe.

Dairy-Free Baking

For the dairy-free options to my recipes, I use unsweetened almond milk and Smart Balance butter.

Easy Gluten-Free Christmas Cookie Recipes

Baking gluten-free Christmas cookies are one of my favorite holiday traditions I do with my kids! There is nothing better than baking and eating classic Christmas cookies. It reminds us of family memories of Christmas past and helps us make new ones.

Please let me know if you have any favorite Christmas cookie recipes you would like to have added. Happy holiday baking!

Favorite Gluten-Free Christmas Cookie Recipes (2024)

FAQs

What popular cookies are gluten-free? ›

Best Gluten-Free Cookies
  • Double Stuf Gluten Free Oreos. Nabisco. ...
  • Gluten Free Chocolate Chip Cookies. Tate's Bake Shop. ...
  • Gluten Free Oreos. Nabisco. ...
  • Mint Cookies. Goodie Girl Cookies. ...
  • Chocolate-Dipped Cookies. Schar. ...
  • Gluten Free Vanilla Flavored Sandwich Cookies. ...
  • Chocolate Vanilla Creme Cookies. ...
  • Grain Free Cookies Mexican Wedding.

What gluten free flour is best for cookies? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

What is the trick to baking with gluten free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

What holds gluten-free cookies together? ›

It might sound scary, but xanthan gum is key for successful gluten-free baking. It helps bind together the ingredients, preventing your cookies from falling to pieces.

Does Nilla wafers have gluten? ›

This product has 3 ingredients with gluten and 1 ingredient that may have gluten.

What is America's favorite Christmas cookie? ›

America's favorite Christmas cookie: Gingerbread and chocolate chip fall to frosted sugar – NBC New York.

What is America's favorite Christmas cookies? ›

Speaking of holiday baking, nearly half of the country has a favorite Christmas cookie. Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three.

What is the number one holiday cookie? ›

Peanut Butter Blossoms are America's favorite Christmas cookie, based both on total number of pageviews from the U.S. population as a whole, and number of states that ranked it as their top cookie (which is six, by the way).

What makes gluten-free cookies rise? ›

2 teaspoons of baking powder per cup of gluten-free flour is necessary to ensure proper leavening. Baking soda and buttermilk can be used to leaven instead of baking powder, but 1-1/8 teaspoon of cream of tartar should be added for each 1/2 teaspoon baking soda used.

Do I need to add xanthan gum to gluten-free flour for cookies? ›

If your “all-purpose” gluten free flour blend does not have a gum in it already, you should add it, and in general you should add 1/4 tsp per 1 cup of gluten free flour.

How do you make gluten-free cookies less crumbly? ›

Use a Binder. Binders like xanthan gum and guar gum provide structure in gluten-free baking to make up for the missing gluten. This prevents cookies from being too crumbly plus it also helps with freshness.

What is the closest gluten free flour to all-purpose flour? ›

Brown rice flour is about as close to a 1:1 substitute for all-purpose flour as it gets since it provides structure and a “wheat-like” flavor.

What is the best gluten free flour for yeast baking? ›

If you want to buy just one gluten-free flour, we highly recommend the Pillsbury all-purpose gluten-free flour. Not only is it our favorite gluten-free flour, and easy to use in gluten-free recipes, but it's also one of the few gluten-free flours currently on the market that is recommended for baking with yeast.

Do gluten-free cookies take longer to bake? ›

Gluten-free goods tend to brown faster and take longer to cook through. So they need to be baked at a slightly lower temperature, for a slightly longer time. Every recipe is different, but in general, try lowering the temperature by 25 degrees and baking the item for 15 minutes longer.

Are any store-bought cookies gluten-free? ›

Tate's Bake Shop Gluten Free Chocolate Chip Cookies

These are crunchy, sweet, and chocolatey. I typically prefer a soft and chewy chocolate chip cookie, but these gluten free Tate's cookies have me hooked. They are easily the best gluten free cookies on the market.

Is Oreos gluten-free? ›

Allergens: Wheat

All of the above Oreo cookie flavors and colors are made with wheat flour. That mean none of the Oreo cookie flavors are gluten-free, so they are not safe for people with celiac disease.

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