Everything you need to know about beetroot (2024)

Often called a ‘superfood’, beetroot adds more than a splash of colour to mealtimes; it also provides a winning combination of health benefits.

Pick up a jar of pickled beetroot to perk up your plate – for only 70p at Tesco or 50p at Morrisons (as of June 2022).

This convenient alternative to fresh beetroot not only saves time and reduces waste, but also spares us from purple fingers — as can happen when prepping and cooking the fresh variety!

Making it into the top 10 of plants with high antioxidant levels, red beetroot (Beta Vulgaris L) contains beneficial antioxidants that help to protect the body from harmful molecules (free radicals) associated with inflammation and chronic disease.

Beetroot comes packed with other nutrients including dietary nitrates. These help to protect the heart and artery walls, and also to lower blood pressure.

Additionally, beetroot has good levels of dietary fibre, minerals (potassium, sodium, iron, copper, magnesium, calcium, phosphorus, and zinc) and vitamins (A, C, E and B).

Everything you need to know about beetroot (1)

Although orange and yellow beetroots are also available, the red variety grabs the headlines because of its intense colour, which is derived from a powerful antioxidant called betacyanin.

This water soluble antioxidant contains a pigment (betanin, also known as E162), which is used commercially as a food colourant or as an antioxidant to extend the shelf life of food.

Beetroot’s antioxidants have been associated with a lower risk of some cancers, cardiovascular disease and dementia, and with supporting liver and kidney health.

A bitter-sweet result of the pickling process, however, is that small amounts of these antioxidants are lost.

Most UK commercial beets are pickled in malt vinegar, which has added salt and sugar. Beets themselves are also rich in natural sugars, but thanks to the beet's dietary fibre, these sugars release slowly, helping to keep blood sugar and energy levels stable.

Vinegar does also have beneficial properties of its own. Acetic acid in vinegar can help support glucose and insulin levels after eating, aid fat metabolism and help to regulate blood pressure. It also has antimicrobial properties.

Everything you need to know about beetroot (2)

Bacteria and other microorganisms present in the fermenting process also produce bioactive substances: some of the benefits of vinegar.

Fermenting provides other beneficial substances including amino acids (GABA) and vitamins, which contribute to beetroots’ antioxidative, anti-inflammatory, antimicrobial and anti-ageing activity.

However, you can have too much of a good thing, and frequent use of strong vinegar can cause dental erosion and irritation to the throat.

A quick tip for beetroot stains…

Beetroot is a natural dye so act quickly if you spill it or the stain will set. Good news — the red pigment is water soluble, so run it under a cold water tap (never hot as this sets the stain).

Allow the running water to flush out the stain and finish with washing up liquid if needed.

To remove stains from chopping boards, surfaces or hands, take half a lemon and sprinkle with salt, rub gently, rinse with water and wipe clean.

Why not make your own pickled beetroot using fresh or precooked beets? To spice them up, add other nutritious ingredients such as garlic and ginger, or experiment using apple cider vinegar for extra bioactive compounds, and spices for extra flavour.

Pickled beets are a colourful addition to salads. Try topping a slice of beetroot with cottage cheese or feta, or serve your salad with a bed of beetroot leaves — also rich in antioxidants (visible in the red veins and green leaves).

If cooking with fresh beetroot, why not try it in homemade cheese muffins or blitzed into hummus? We even have a recipe for seeded beetroot cake that you can try!

Or, instead of opening a bag of crisps, try making your own baked beetroot chips (beetroot sliced and drizzled with olive oil and baked in the oven).

Beetroot is so versatile — you can roast it as a side vegetable with oil and garlic, to go alongside beef or fish, or roast it with chickpeas as we have done here.

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Everything you need to know about beetroot (2024)

FAQs

Everything you need to know about beetroot? ›

Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.

What does beetroot do to your body? ›

Beetroot and its juice help your heart and lungs work better during exercise. Nitric oxide from beets increases blood flow to your muscles. Some athletes eat beetroot or drink beet juice when exercising to improve their performance. Beets are rich in folate (vitamin B9), which helps cells grow and function.

Is it okay to eat beetroot everyday? ›

If you're really into beets, including one serving of beets or beet juice a day should be okay, unless you have one of the conditions previously mentioned. One serving is about 1 cup of beetroot or 8 oz. of juice.

What are the pros and cons of beetroot? ›

Beetroot juice has higher nitrate levels; while typically, these nitrates might help with blood pressure, drinking beetroot juice in the morning might lead to health risks due to the formation of potentially cancer-causing substances in the long run. Allergy to beetroots is very rare.

What organ is beetroot good for? ›

For instance, betalains (mainly betanin) are the effective antioxidant extracted from beetroot. Several lines of evidence have shown that betalains might reduce the risk of some cancers, cardiovascular and cerebrovascular diseases, liver and kidney damage (Kavitha et al., 2013).

When should you not eat beetroot? ›

The nitrates in beetroot juice affect blood pressure. Anyone who has low blood pressure or is currently taking blood pressure medication should speak with a healthcare professional before adding beets or beetroot juice to their diet.

Does beetroot burn belly fat? ›

There is no evidence to suggest that beetroot can directly burn belly fat. Beetroot is healthy and nutritious. But no single food can cause fat loss in a specific body area. Following a balanced, calorie-controlled diet and engaging in regular physical activity are essential.

How many days a week should I eat beets? ›

Moreover, beets are low in calories with zero cholesterol and a small amount of fat. However, the root is high in sugar and carbohydrates, so while you can consume the greens on top of the root in unlimited quantities, you should only have the root a few times a week. Beets are best from early spring to late fall.

What is the healthiest way to eat beets? ›

Eating beets raw or juicing and roasting them may be more beneficial than boiling them. Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They're known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

Are beets healthier, raw or cooked? ›

Cooking beets won't give you the same health benefits because heat destroys betalain pigments and hampers nitrates, but it's still good for your health. To preserve the maximum health benefits, grate raw beets into salads or steam/roast beets just long enough to tenderize them.

How soon after eating beets is urine red? ›

Here's how the test works, according to Gonzalez: "Eat at least half of a raw or cooked beet (do not use fermented pickled red beets) with your meal. If you notice red urine or stool 12 to 24 hours later, your transit time is normal. If it happens in less than 12 hours, your body may not be absorbing nutrients.

What are the symptoms of beetroot poisoning? ›

The primary symptom of beeturia is discolored urine or stools. Urine appears red or pink after eating beetroot or foods and juices containing extracts or pigments of beetroot. The extent of discoloration varies from person to person and depends on what you ingested.

Is beetroot good for skin? ›

Helps Protect Skin from Damage

Here's where beetroot swoops in as a hero. Bursting with antioxidants and vitamin C, beetroot provides a powerful shield against these free radicals. By neutralizing them, it guards your skin cells against oxidative stress and maintains that youthful glow.

Does beetroot cleanse the colon? ›

On the same note, beetroot helps in whole body detoxification. It's a great purifier and does so by pulling toxins into the colon where they can then be evacuated. Pretty neat, right? The betaine found in beets has also been shown to improve digestion.

Is beetroot high in sugar? ›

Nutrients and bioactive compounds of beetroot

As shown in Table 1, 100 mL of beetroot juice is comprised of 95 Kcal energy, 22.6 g carbohydrates, 0.70 g proteins, 0.16 g total lipids, 0.91 g total dietary fiber and 12 g total sugars.

Is beetroot good for hair? ›

Beetroot provides all essential minerals and vitamins for healthy hair by strengthening the follicles. Mixing ground coffee beans with beetroot juice works as an amazing conditioner making the hair luscious and also providing it with natural colour.

Does beetroot detox the body? ›

It helps in the detoxification process because of the betaine it contains, which helps prevent and/or reduce fatty deposits in the liver. On the same note, beetroot helps in whole body detoxification. It's a great purifier and does so by pulling toxins into the colon where they can then be evacuated.

What does beetroot do to your bowels? ›

Ultimately, the fiber from beets adds bulk to stool while also softening it, decreasing the chance of constipation. Or, if you tend to have loose and watery stools, the fiber may aid in solidifying stool as it absorbs water and adds bulk.

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