Egg Drop Soup Recipe {Better Than Take Out} - Dinners, Dishes, and Desserts (2024)

FAQs

Egg Drop Soup Recipe {Better Than Take Out} - Dinners, Dishes, and Desserts? ›

Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.

Provides Warmth and Comfort: Warm soups, including egg drop soup, can be soothing and comforting, especially during colder weather. The warmth may also help relieve nasal congestion and provide relief from cold or flu symptoms.

In the Refrigerator: Egg Drop Soup will last about 3 to 4 days in the refrigerator. It warms up nicely on the stove top for about 8 to 10 minutes, stirring occasionally. In the Freezer: If you are needing to freeze this soup, you will want to only freeze the broth. The eggs will become rubbery when reheating.

It's especially perfect when you're sick and trying to rest up and recover. It takes minimal effort, is soothing on your throat, and actually provides some nutrients to help keep your energy up. Please don't wait to make this until your next head cold, you really need egg drop soup in your life immediately!

Hot and sour soup or egg drop soup

Both soups are low in calories — containing only 65–90 calories per 1-cup (240 mL) serving — and you can make them even healthier by avoiding the fried lo mein noodles that are often offered as a topping ( 2 , 3 ).

Eggs, as well know, are super rich in proteins and vitamins like vitamin A. The combination of eggs and soup sits well with any weight loss diet. So, make this energy-giving, satiating, Indian-style egg soup today to celebrate the goodness of eggs.

This soup has so many healing benefits and is a great option for when you're feeling a cold coming on, inflamed from eating too much junk food, to help alleviate sinus pressure, cramps and many other uncomfortable situations. The bone broth is also great for your gut health and helps with digestive issues.

Egg drop soup is quite healthy. Egg drop soup calories and carbohydrates are low, which makes the dish good for people watching their weight. While the chicken broth and eggs are nutritious, this soup has the drawback of being high in sodium. However, you can reduce the saltiness by making the dish at home.

Breads, rolls, salad, an antipasto tray, fresh fruit, a baked potato, a grilled cheese sandwich- all are excellent sides with vegetable soup. Crusty bread, often garlic bread. Cheese sticks or squares (good to add to the soup and let it melt.

The short answer is: No! Do you have a death wish? The long answer is ... technically yes, but gross (and, again, not something you should do). The range of temperatures between 40 and 140 degrees Fahrenheit is what the USDA calls the "danger zone" of food storage.

Can you reheat homemade egg drop soup? ›

This chicken egg drop soup is born from a love of the soup, many trips to my favorite Chinese restaurant, and many questions. This variation is the result. Simplicity is the key. The soup can be reheated or frozen and reheated.

A small amount of cornstarch slurry whisked into it will thicken it to the right consistency and prevent the eggs from turning rubbery. The best way to drizzle in the egg is to hold either two chopsticks or a fork across the top of a small bowl and drizzle the egg slowly through the tines.

A big bowl of beef pho is ideal. The broth is light but full of flavor, the noodles slip easily down a sore throat and the flavor of the fresh herbal garnishes come through even if your nose is completely stuffed up.

Broth-based soups are helpful, as it's important to stay hydrated when you're not feeling well. Recipes like Baked Vegetable Soup and Lemon Chicken Orzo Soup with Kale are flavorful and comforting for days when you need an easy, delicious nutrition boost.

Absolutely! Eggs are a fantastic choice when you're feeling under the weather with a cough or cold. These little powerhouses are packed with nutrients that can help support your immune system and get you back on your feet in no time.

One of my favorite ways to thicken a soup is with eggs! It is one of the lesser known ways to thicken soups that I love to use because it results in a rich flavor, silky texture, and a creaminess without adding cream!

Nutrition Facts

Per Serving: 141 calories; calories from fat 26%; protein 12g; fat 4.1g; saturated fat 1g; carbohydrates 14g; fiber 2g; sodium 1201mg; cholesterol 95mg.

This Egg Drop Soup is a lovely Chinese soup that is both simple and complex, delicious and rich but simultaneously light. Restaurant style Egg Drop Soup, ready in about 15 minutes and clocking in at 120 calories a bowl, this soup is much better than take-out and much better for you!

A: No, but you may want to have two or three bowls of egg drop soup per day. The eggs it is made with are rich in albumin, a protein that is easily digested and absorbed into the bloodstream. Albumin helps maintain the balance of water in the bloodstream and body tissues.