Easy Zucchini Bread Recipe (2024)

Easy Zucchini Bread Recipe (1)

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Have you ever had Zucchini Bread? If not – STOP EVERYTHING – Print out this recipe and make it

Zucchini Bread is pretty much the BEST stuff around – there is 1 Zucchini in EACH loaf — so it is “healthy” ( okay okay okay maybe it is not super good for you but let’s just live in the delusion it is 🙂 )

I did make it a “bit” healthier by using whole wheat flour. You can make this recipe gluten – free by using gluten – free flour

As you will see almost everything you need in already in your pantry

This is the perfect recipe to have kids to help make — quick tip – If you have left over batter simply fill up some muffin tips and bake

Freeze the muffins and have them on hand for a quick breakfast or snack – I usually leave one out overnight to defrost 🙂

Another trick to shred the zucchini is using a cheese grater – I use one of the largest hole size — seriously it took about 4 minutes

If you make this recipe I would love to know what you think 🙂

This recipe is from my family to yours 🙂

Love you all!

Easy Zucchini Bread Recipe


: Sara

This will make 2 Small Loafs


  • 3 Cups of Flour ( White, Wheat, or Gluten - Free)
  • 1 Teaspoon of Baking Powder
  • 1 Teaspoon of Salt
  • 1 teaspoon of Baking Soda
  • 1 Tablespoon of Vanilla
  • 4 Eggs
  • 1¼ Cup of Vegetable Oil
  • 2 cups of White Sugar
  • 2 Zucchini - Grated
  • 1 Cup of Walnuts - Chopped


  1. Preheat oven to 325
  2. Grease 2 loaf pans - 8x4 works great ( I used a slightly larger in my recipe)
  3. Using a sifter - sift flour, salt, baking powder, baking soda, and cinnamon into a bowl ---- sifting makes the bread lighter 🙂
  4. In another bowl mix - oil, vanilla, eggs, and sugar
  5. Slowly add the flour mixture into the egg mixture --- once it is mixed add zucchini and walnuts
  6. Pour Batter into the loaf pans and bake for 1 hour
  7. Let it sit for 1 hour before taking out of the pan
  8. Enjoy!


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  • Kid Friendly
  • Recipes

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  • kim

    I LOVE zucchini bread… i like the idea of the grater, and it being smaller.. b/c i have picky eaters and they wont notice it if its that small!!

  • Joyce Burgin

    Pinned it!

  • Adonna


  • valene gibbs

    I’ll try this, it would be really good with chopped pecans and cinimon sugare on top of that when its backed….

  • Maxine McDowell

    I pinned the recipe and cant wait to try it as I love zucchini bread! I’m trying to remember to share them on my facebook too!

  • Stephanie Ferguson

    I have been looking for a recipe like this! This stuff used to be my favorite thing as a kid!

  • Terry Pru

    Can’t wait to try this recipe. Love to make breads with zucchini. Thanks for sharing.

  • Jill

    Trying this tomorrow.

  • Roxanne

    I have always wanted to try this!

  • verenise


  • Josephine

    hmmm looks interesting I have to try this

  • Missy Dodds

    pinned this and cant wait to try it! Never made one before

  • Kim

    I am not a fan of zucchini but since my parents always grow lots of it, I may have to try it!

  • Jennifer

    The recipe mentions cinnamon…how much do we add?

    • Sara

      1/4 tsp

  • Desiree

    Pinning this one! Thanks!

  • Jenn Westad


  • Laura

    You didn’t tell us how much cinnamon goes into this recipe!!

  • Michelle

    Have you ever done it without nuts and if so is it still has good?

  • N

    Hi, Can’t wait to try this recipe. Can you list how much zucchini to use in cups please? Where I am, zucchini comes in various sizes and its hard to judge how much to use. Thanks!

  • Pam

    I made this last night, it is amazing! I didn’t know how much cinnamon to use so I just sprinkled some in, and I used sunflower seeds and chia seeds instead of nuts – a generous handful of each. I used two medium-sized zucchini (about 9 inches long), grated with the large side of the cheese grater. The bread is moist and sweet with a crunchy crust. I made one large loaf and six muffins. Perfect; thanks for this great recipe!

  • cindy

    Best zucchini made yesterday and it’s gone will have to make more.

  • Krystle

    Has anyone tried this as muffins instead of bread?

  • Tammy

    Used to have a recipe long ago similar to this one. Made this today just following the ingredients, having made a similar recipe, added everything and noticed no cinnamon in the ingredients… I just put in a couple of teaspoons, just guessing. How much was supposed to go in?? Next time, I’ll probably bump it up to a tablespoon. After referring back, it was referred to in the directions.

  • Amanda

    how much cinnamon?!

  • Kelly Erickson

    This looks great, and I’m trying it right now. But I’m wondering how much cinnamon? It says to sift it with the flour, but isn’t in the ingredient list.
    Thank you!

  • Vicky

    Finally found some time to make this, I used a Tsp of cinnamon. It turned out so super YUMMY! Even my in laws loved and they don’t like zucchini. Definitely putting this in my permanent recipe file.

  • Lindey

    Currently in process of making this and cannot wait to se how it turns out!! Not sure about the cinnamon though! I like the idea of cinnamon but don want it add too much and it be overwhelming! How much would you suggest adding?

  • Jennifer

    Made the zucchini bread and fries!
    Yummy!! Everyone loves it!
    Thanks so much!!!

  • Bonnie

    You didn’t mention how much cinnamon.

  • Bob Ciampaglia

    Hi Sara,
    This recipe is a big hit with my family. Thanks for sharing this.

    • Sara

      You are welcome 🙂 It is one of my favorites

  • Christine

    Great recipe, i also added a cup of chocolate chips along with the walnuts, my family loved it!! Thank you.

  • Rebecca Ureste

    It says to shift the cinnamon in with the dry ingredients. But cinnamon is not listed in ingredients. How much do you use?

  • Barb

    There was no cinnamon listed in ingredients and #3 in Instructions says to add it. How much?..

  • dorothy smith

    You didn’t say how much cinnamon is needed in this receipt. ooops

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