Easy Carne Asada Street Tacos recipe (2024)

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This is such a delicious meal. Carne Asada Street Tacos are simple and easy. You are going to love how quickly these come together!

Easy Carne Asada Street Tacos recipe (1)

Carne Asada Street Tacos

We love tacos and this recipe does not disappoint. The beef is so tender and the lime gives it the best flavor. With just a few ingredients, this recipe takes little to no time to make.

You may also love this Crock Pot Pork Tenderloin Tacos.

Easy Carne Asada Street Tacos recipe (2)

This recipe is so simple and quick to make that it’s the ideal meal for crazy days at work or school. If you are running from activities and more like we are, this meal is perfect.

What to serve with Carne asada

  • Delicious Cilantro Lime Rice Recipe
  • homemade salsa verde
  • Mexican white cheese dip recipe
  • The Best Pico De Gallo Recipe
  • Find more easy side dish ideas in our What to Serve with Tacos and our 21 Easy Carne Asada Sides.
Easy Carne Asada Street Tacos recipe (3)

Carne Asada Tacos will be a hit with the entire family!

The meat just falls apart and is so tender. It’s packed with so much flavor.

You might also like Gluten free Crock Pot Mexican Shredded Beef Taco Recipe.It’s a another yummy meal!

We love Mexcian food and Taco Tuesday is pretty common around here. It’s a meal I know that everyone will enjoy.

Easy Carne Asada Street Tacos recipe (4)

Let’s make Tacos de Carne Asada!

Easy Carne Asada Street Tacos recipe (5)

Ingredients for Carne Asada Tacos Recipe:

  • Flank Steak – You can also use skirt steak, round steak or sirloin steak
  • Vegetable Oil
  • Onions
  • Limes, plus extra for toppings (this is what i useto get all the lime juice out)
  • Cilantro
  • Salt and Pepper
  • Butter
  • mini corn tortillas

How to make Carne Asada Tacos:

  • Thinly slice the steak. Then chop it into bite size pieces.
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  • In a skillet over medium-high heat, begin to brown the steak in the oil. (you can also grill to medium heat if you prefer)
  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.
  • Meanwhile season with salt and pepper.
  • Squeeze the juice of two fresh limes over the meat and onion mixture.
  • Continue cooking until the meat is cooked through.
  • While the steak is cooking, melt the butter in another skillet or I use an electric skillet.
  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
Easy Carne Asada Street Tacos recipe (7)
  • Allow them to cool slightly.
  • You will need 2 mini corn tortillas per taco.
  • Spoon the meat mixture on the tortillas.
  • Top with cilantro, fresh onions and serve with limes.Salt and pepper to taste.

We love to squeeze more limes over our tacos and serve with salsa verde.

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You can purchase this but we have an amazing recipe for Homemade Salsa Verde here. It’s very simple to make and SO fresh and delicious.

I think these tacos are perfect with just a little extra lime and salsa. However, a few of the kids like to add sour cream and pico de gallo.

For a change, tryorange juiced and olive oil. Whisk together with the lime juice and it’s delicious with the Carne asada taco.

Cotija cheese is a great cheese to top these delicious tacos with.Whichever way you like your Carne Asada Street tacos, they will be amazing!

We also love Mexican Corn on the Cob – Easy Mexican Street Corn. This is a must try if you like Mexican street food. Yum!
earn how to makeHomemade Taco Shellsthat are so simple and taste great while being budget friendly.

Print this Carne Asada Recipe below:

Carne Asada Street tacos will be a family favorite!

I just know it! They are that good!Shrimp tacos are also an amazing substitute for the beef.

This is a great meal and one we make frequently. Give it a try and let us know what you think.

Try it withRiceCilantro Lime Rice Recipe. The entire family will enjoy it.

LearnHow to make refried beans in the crockpot.With very little effort, you will have refried beans that are so healthy and delicious.

Easy Carne Asada Street Tacos recipe (9)

Whether it is Mexican Monday or Taco Tuesday, our family is always up for one of these yummy dishes. You can’t go wrong with these.

We try to stick to budget friendly recipes that don’t take long to prepare. Everyone is happy and dinner time is a breeze.

It’s so nice to have easy recipes like this one and others to keep on the menu plan rotation. Take the stress out of dinner by trying some of these easy recipes.

Easy Carne Asada Street Tacos recipe (10)

Review

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Easy Carne Asada Street Tacos recipe

5 from 549 votes

Try Carne Asada Street Tacos for a quick and tasty meal idea. Carne asada tacos are packed with flavor. Everyone will love this easy carne asada recipe.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 8

Cuisine Mexican

Course Main

Calories 505

Author Carrie Barnard

Ingredients

Instructions

  • Thinly slice the steak. Then chop into bite site pieces.

  • In a skillet, begin to brown the steak in the oil.

  • Add half the onions to the skillet and cook until soft. Save the rest of the onions.

  • Meanwhile season with salt and pepper.

  • Squeeze the juice of two fresh limes over the meat and onion mixture.

  • Continue cooking until the meat is cooked through.

  • While the steak is cooking, melt the butter in another skillet or I used an electric skillet.

  • Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.

  • Allow them to cool slightly.

  • You will need 2 mini corn tortillas per taco.

  • Spoon the meat mixture on the tortillas.

  • Top with cilantro, fresh onions and serve with limes.

Recipe Video

Recipe Notes

Substitute the meat for any other favorite (chicken, hamburger meat, etc.) for another quick and easy dinner option.

Nutrition Facts

Calories 505kcal, Carbohydrates 33g, Protein 41g, Fat 21g, Saturated Fat 10g, Cholesterol 117mg, Sodium 843mg, Potassium 708mg, Fiber 2g, Sugar 3g, Vitamin A 200IU, Vitamin C 5.9mg, Calcium 110mg, Iron 4.8mg

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Try these other delicious Mexican Dishes:

  • The BEST Sour Cream Chicken Enchiladas
  • Crockpot White Chicken Chili Recipe
  • White Chicken Taco Chili Recipe
  • How to Make Homemade Taco Seasoning
  • beef carnitas recipe
  • Find all our Taco Night Ideas

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Quick and Easy Chicken

Chicken Stuffed Peppers

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Easy Slow Cooker

Crockpot Chicken Fajita Pasta

Quick Bread

Indian Fry Bread Recipe

Easy Slow Cooker

Crock Pot Shredded Beef Tacos

Easy Grilling

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Quick and Easy Breakfast

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Homemade Taco Shells Recipe

About the Author

Easy Carne Asada Street Tacos recipe (19)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Carne Asada Street Tacos recipe (2024)

FAQs

What cut of meat is used for carne asada tacos? ›

In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak. Personally, I prefer skirt steak (pictured).

What is the best cheese for street tacos? ›

A mild cheese that melts easily, such as queso asadero, queso de Oaxaca, or queso menonita, is best for this application. Cheese taco shells: Melt cheddar cheese on a baking sheet until it forms a disk, then shape it into a hard taco shell shape.

How many tacos does 1 lb of carne asada make? ›

It depends who's making the tacos. My wife eats a taco with just shell, meat, and cheese (and salsa), whereas I like lettuce, tomato, black olives, and sour cream in addition. So she uses more meat per taco than I do. She'd probably get about ten tacos from a pound of meat; I might get more like 16.

Is carne asada better with flour or corn tortillas? ›

Corn tortillas are the BEST to use for these, but you could use flour tortillas if you like. Heat my corn tortillas on a griddle or skillet for a few minutes on each side. You could also throw them on the grill for a few seconds.

What are the ingredients in asada? ›

Image of What are the ingredients in asada?
Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12.
Wikipedia

What is the cheapest cut of meat for carne asada? ›

typically it depends on the preparation style but for street tacos it's strips of flank and skirt steaks or very slim thin cuts of chuck inexpensive cuts.

Is corn or flour better for street tacos? ›

If you are making a simple taco, corn tortillas are best as they help bolster the ingredients and add to the overall flavor. If you are planning on building an epic taco you may choose to use a flour tortilla to hold all of the ingredients together.

What is the white cheese that goes on street tacos? ›

  1. Queso Chihuahua: white, mild, melts really well like American cheese.
  2. Queso Oaxaca: white/yellow, stringy, melts okay.
  3. Queso Fresco: white, crumbly, mild, doesn't melt well.
  4. Queso Cotija: white, crumbly, salty, doesn't melt well.
May 16, 2016

What is a substitute for Cotija cheese? ›

Feta cheese, Quesco fresco and Goat cheese crumbles are the top 3 cotija cheese substitute. Romano cheese is also a good replacement.

What onions for street tacos? ›

Tips & Tidbits for my Street Taco recipe:

Pickled red onions, or even fresh: While the pickled red onions offer a nice, sharp tangy note to these rich street tacos, you can certainly skip the pickling if you prefer, and use fresh, thinly sliced red onions to add to the tacos.

How much carne asada to feed 20 people? ›

How Much Carne Asada per Person? You'll need approximately ½ pound of meat per person served, although your guests can easily eat more if the carne asada is the star of the show and not a topping or addition to a more filling meal.

Why use two tortillas for tacos? ›

Mexicans fondly refer to this as 'la copia' (literally: the copy). If you ask around, you'll be given many reasons for this. But a popular explanation is that the second tortilla can be used to make another taco with any fillings that spill out the side.

What does carne asada mean in English? ›

The term carne asada in Spanish translates to roasted or grilled meat in English. That's why it's important to recognize that, in Mexico, carne asada refers to how the beef is cooked rather than a specific recipe.

What meat is carne asada at grocery store? ›

In Spanish, Carne literally means “flesh/meat/beef” and Asada means “roast/broiled/grilled,” so “grilled meat.” When it comes to “carne asada” in cooking, the term refers to grilled and sliced beef, usually skirt, flank or flap steak. The steak is associated with a charred flavor from searing the meat on the grill.

What cut of meat do Mexicans use for tacos? ›

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. It is also commonly served as is, with rice and beans on the side. Although almost any cut of beef can be butterflied into thin sheets for the carne asada, typically it is made from flank steak or skirt steak.

What is the best cut of meat for Mexican tacos? ›

Use flank steak. It is a lean cut of beef and is best when cooked to medium rare and thinly sliced, making it perfect for tacos. Only marinate the steak in lime juice for 30 minutes or the steak will get mushy. This is a quick and easy recipe, you don't have to marinate the steak for hours.

What are carne asada tacos made of? ›

This carne asada tacos recipe consists of a skirt steak marinated in lime juice, spices and garlic. It's grilled over a super high heat in a few minutes, resulting in flavorful, earthy and delicious carne asada. Serve it with tortillas, avocado, aguas frescas and an array of salsas and cotija for a delicious dinner.

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