Dipping bread in coffee! Things French people do with their bread (2024)

FAQs

What do French people dip their bread in? ›

Almost all French people have bread for breakfast. Toasted or not, it is eaten with butter and/or jam, honey or chocolate spread, and dipped into their mug of coffee. Although this can be a bit messy with crumbles of bread falling into the coffee and drops of coffee falling on the table, the French love it.

The tartine is an institution: a large piece of toasted baguette topped with butter and lumps of homemade apricot jam has to be my favourite. When dipped into the tea or coffee, the butter and jam melt and the bread softens - making it easier to eat without making it soggy.

This simple yet cherished act of dipping pandesal, a quintessential Filipino bread, into a steaming cup of black coffee is a cultural practice that encapsulates the warmth and flavours of Filipino mornings.

That's the swiss way. Germans seem to be more simple minded: Just dip your stale bread into hot coffee or tea.

French people eat bread with butter. But also with cheese, with pâté, jam or with Nutella. But most of the time, they will just eat it without anything on but with their fingers. Especially if it's the quignon (crust) of a freshly baked baguette.

Yes, there is a proper way to go about dipping your savory focaccia bread into a cappuccino. Everything starts, naturally, with the focaccia. Now, the Ligurian region of Italy is home to various kinds of focaccia. However, the kind most associated with this tradition is the focaccia alla Genovese.

Bread and coffee have complimentary textures because of the contrast between the soft and chewy texture of bread and the smooth, liquid texture of coffee. This creates a satisfying sensation in the mouth as the two textures play off each other.

Slices of coffee bread are great with a cup of tea. This coffee bread is also great with a steaming hot cup of coffee. Who am I kidding, this bread is terrific no matter what you serve with it. Flavored with strong coffee, this mildly sweet, caffeine tinged bread is easy to make.

Eating croissants is a national pastime in France, but the French love of dipping them in coffee isn't acceptable in Britain – 'or indeed high society anywhere', according to etiquette expert William Hanson.

(Bread is meant to accompany a meal and sop up sauce, it's not a separate course, so butter isn't usually served with bread in France.

Why put butter in your morning coffee? ›

Energy. Butter coffee is believed to provide steady, long-lasting energy without a blood sugar crash. In theory, since fat slows digestion, the caffeine in the coffee is absorbed slower and provides longer-lasting energy.

A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.

The baguette is one of France's most-loved loaves and is eaten throughout the day. Baguettes can be eaten as early as breakfast time—often toasted, buttered, and dunked in coffee. It's a source of carbohydrates and the fiber necessary to start the day off right! Fruit jam can also be added for an extra treat.

I've seen variations of the same act in homes, hotels and cafés across France: croissants in hot chocolate, brioche in tea, there really is no limit. One of French literature's most quoted passage is even about inappropriate dunking.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

At breakfast, many French people eat a piece of baguette (as-is or toasted) that's covered in butter, jam, and/or Nutella. They often dip buttered a baguette into their coffee. For le goûter (children's late-afternoon snack), some people give kids a portion of baguette with a piece of chocolate in it.