co*cktail Sauce Recipe (2024)

FAQs

What is co*cktail sauce made of? ›

The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice. A soufflé cup is usually set in the middle of the platter of oysters along with a co*cktail fork and a lemon slice.

Tomato paste was the logical first ingredient and it added a pure, naturally sweet, concentrated tomato flavor that paired wonderfully with the other robustly flavored ingredients. The horseradish, Worcestershire, garlic and lemon make for a winning co*cktail sauce without a hint of unnatural sweetness.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Directions. In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

Daikon and black radish are great swaps for fresh, raw grated horseradish, though they aren't as fiery and will yield a milder, juicier end product. Because of this, use twice as much daikon or radish as horseradish, though it will still be milder than horseradish.

Homemade co*cktail Sauce is a spicy sweet dip made with ketchup and horseradish that is typically served with shrimp co*cktail. It's easy to make at home in just a few minutes and tastes so much better than bottled.

If you are following a recipe that calls for shrimp paste, use this equation: 1/2 teaspoon shrimp paste is equivalent to 1 tablespoon fish sauce, Golden Mountain sauce, or vegetarian stir-fry sauce. In a pinch, you can also substitute soy sauce, but you'll find the dish may taste weak or turn out too dark in color.

As far as finger food goes, shrimp co*cktail is nutritionally one of the healthier options out there. Consider: One large shrimp has just 7 calories and almost no fat yet packs more than a gram of protein.

A mix of crisp lettuce, cherry tomatoes, cucumber slices, and sliced avocado can complement the succulent shrimp and provide a burst of contrasting textures. For a creamy and flavorful twist, pair shrimp co*cktail with a homemade avocado salsa.

Do you refrigerate co*cktail sauce? ›

You can keep unopened co*cktail sauce in a cool and dark pantry. Once opened, remember not to leave co*cktail sauce outside, as sunlight and humidity will affect the ingredients and flavor. It's safest to store opened co*cktail sauce (or homemade sauce) in the fridge to keep it from spoiling.

You can store unopened jarred co*cktail sauce at room temperature up until its expiration date. Once opened, though, it is far more ideal to store the sauce in the refrigerator, where it will last for up to six months.

Many co*cktail sauce recipes call for the basics: ketchup or chili sauce, horseradish, Worcestershire, lemon juice, and tabasco. We've decided to include these traditional flavors, while adding a few extra for our own twist. We swap out lemon juice for lemon zest, and add applesauce.

co*cktail Sauce is healthy, but it also has several nutritional values and health benefits. This tomato-based condiment is fat-free and adds advantages to the other ingredients like garlic, lemon, horseradish, etc. However, the sauce has high amounts of sugar and salt in it.

What is the difference between ketchup and co*cktail sauce by the way? Nick Coe: Not much. Basic co*cktail sauce is chili sauce, which is a type of ketchup that has more peppers… and then you add horseradish, Worcestershire sauce, and lemon juice.

"co*cktail sauce" is a bit of a misleading name since, despite all these varying mix-ins, the appetizer isn't made with alcohol. Instead, the name refers to the dish's prevalence in Prohibiton-era eateries and how it was served inside a co*cktail glass.