Classic Pistachio Baklava (S Box) (2024)

Metal-Tin Box
Appr. gross weight 2.2 lbs = 1 kg = 22-24 pcs
Turkey's most historical brand Hafiz Mustafa 1864 Istanbul
Classic Pistachio Baklava (S Box)

A Box Full of Delicious Treats - Savor the mouthwatering taste of true Turkish baklava. Our tin can contains dozens of pieces of pistachio baklava for you to enjoy!

A Real Turkish Delight - Staying true to its original recipe that’s been passed down through generations, our Turkish snacks are made by Turkish chefs using traditional recipe and ingredients.

Fresh & Flavorful - These Turkish sweets are made fresh daily to ensure that you get the best with every bite. It’s made using premium ingredients with no additives, preservatives, or artificial flavoring.

Perfect For Gifting - Introduce friends and family to a new favorite with these rich, bakery fresh baklava. The desserts and sweet snacks come in a gorgeous metal tin container, ready to be given away.

Safe & Delicious - Taste only the best of Turkey's treats. Every Turkish snack box passes through strict food and safety standards. They're manufactured in accordance with the Turkish Food Codex.

WHAT IS BAKLAVA?

Turkish Baklava is the most famous dessert and sweet in worldwide. It embraces hundreds of years of passion into each single piece. The oldest reports about baklava are present in Topkapi Palace kitchen notebooks from the Fatih period. According to this report baklava was baked in the Palace in 1473. Baklava elaborated from a simple pastry into a dessert which needed skill in order to please its lovers.
In Turkey the sheets of pastry for baklava are rolled out so thinly that when held up the person standing behind can be seen as if through a net curtain. The city of Gaziantep in southeast Turkey is famous for its pistachio where our pistachio come from and then it is converted to an art by our chefs.
Today, baklava is no longer just a dessert, but a ubiquitous gift for all kinds of celebrations. all births, visits, weddings, graduation ceremonies, or even funerals.

HOW TO MAKE IT?

Authentic, original and the best baklava should be made and cooked by professional Turkish chefs with special, traditional recipes with the best ingredients. You can buy the world's best baklava only from Turkey. Quality baklava does not contain non-quality nutrition such as Syrup to sweeten but should contain original sugar, pistachio, nuts or walnuts with thin dough. The quality of ingredients also affects the selling price of the Baklava.

INGREDIENTS

Our Premium Quality Ingredient: Pistachio, Wheat Flour, Wheat Starch, Wheat Semolina, Natural Beet Sugar, Butter, Egg, Milk, Lemon Juice, Salt, Water. Contains Gluten and Nuts! All Natural Ingredients with NO Preservatives, NO Additives, NO Colorant, No Corn Starch, No Syrups, No Artificial Flavors

OUR COMMITMENT

We are now offering the Best Baklava Brand in Turkey for international customers: HAFIZ MUSTAFA 1864 ISTANBUL. The most famous baklava since 1864... With our over 157 years of history with commitment to our traditional culture and values, we introduce you to a taste of the history. As Hafiz Mustafa Confectionery, we offer our customers a wide range of products. From sweets, to Turkish delight, from baklava to kadaif; we have a rich variety of products from pastries to milky desserts and cakes. Availability may vary.

The raw materials used in our products are of first quality and are produced by hand labor by expert masters. We prefer sugar beet instead of glucose in our products, natural root dyes and natural fruit extracts instead of food coloring. Zamzam water is used in all our products. Together with our traditional flavors, we produce products suitable for today's taste. By protecting our historical and cultural heritage, we take care to provide the best quality service to our customers and attach great importance to the satisfaction of our customers. We will continue our activities in national and international areas by preserving our reliable brand perception.

Sherbet, confectionery and Turkish delights have a special place in Ottoman cuisine. The most famous confectionery in the palace is Turkish delight, known as "comforting people" in the Ottoman dictionary, meaning "relieving the throat" in Turkish. Rock candy also has a special meaning in the Ottoman Empire, symbolizing the Janissaries' loyalty and belief to the palace. As Hafiz Mustafa Confectionery, we keep you alive the traces and taste of history with our 157 year history, without losing our loyalty to our traditional culture and values. In our stores, we always attach importance to keeping our historical structure alive with our walls covered with tiles, wooden columns, pictures and decorations on the walls.

* OUR BAKLAVA MADE AND SHIPPED DAILY
* THE PRODUCT WILL BE SENT TO YOU AFTER CAREFULLY VACUUMED AND IN ACCORDANCE WITH HYGIENE RULES
* PLEASE CONSUME THE PRODUCT WITHIN 72 HOURS AFTER RECEIVING IT!
* KEEP AWAY FROM SUN LIGHT
* STORE AT COOL TEMPERATURE
* CAN BE STORED FROZEN
* PLEASE HEAT SLIGHTLY BEFORE CONSUMING IN CASE SHERBET IS FROZEN!

*****ESTIMATED DELIVERY AFTER SHIPPED*****

Shipping via DHL Worldwide Express
U.S.A - Canada: 1-5 business days
Europe such as United Kingdom, Germany, Switzerland, Netherlands, Ireland, etc.: 1-2 business days
Rest of Europe: 1-7 business days
Rest of the World: 2-7 business days
We send your order anywhere in the world. Exclusions may apply.

Delivery may vary depending on DHL, weather conditions, custom clearance issues so please allow an extra 1-2 days for delivery before contacting us.

We welcome wholesale inquiries

Please contact us if you have any other questions, any worries or any problems with you order.

Classic Pistachio Baklava (S Box) (2024)

FAQs

Why is baklava so expensive? ›

Baklava is made out of sugar (şerbet), yufka (sort of a flat layered dough) and antep fıstığı (pistachio). These three ingridients are very expensive in Turkey due to the shortages of production and current currency crisis.

What is the difference between Greek baklava and Turkish baklava? ›

While not always true, Turkish baklava ordinarily uses a light neutral oil, while Greek baklava is typically made with melted butter. Also, the Greek version is usually a walnut baklava, although almonds are sometimes used, while the Turkish version is usually a pistachio baklava.

How long does packaged baklava last? ›

How Long Baklava Lasts. If sealed without any air, our baklava can have a shelf life of a year. Once opened and left unsealed, baklava is good for two weeks until it starts going bad. You'll want to be sure to check any leftovers before enjoying it.

What country makes baklava with pistachios? ›

The city of Gaziantep in south-central Turkey is famous for its baklava made from locally grown pistachios, often served with kaymak cream. The dessert was introduced to Gaziantep in 1871 by Çelebi Güllü, who had learned the recipe from a chef in Damascus.

What ethnicity eats baklava? ›

Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel. 2. It has strong religious roots.

Who actually made baklava? ›

Nomadic Turks in the 11th century C.E. (Common Era) were known for making layered bread. This fact, plus the appearance of the word yuvgha (which means “pleated or folded bread”) in 11th-century Turkish vocabulary, is treated as evidence that baklava originated in Turkey.

Which is better, pistachio or walnut baklava? ›

As walnuts have a more bitter flavor than pistachio, it's less sweet than the pistachio and, if you're ordering more than one variety at once, forms a nice counter-balance to many of the sweeter forms of the dessert.

Is baklava healthy? ›

Baklava is a good source of essential vitamins and minerals

Nuts are an excellent source of heart-healthy fats, protein, fiber, and essential vitamins and minerals like magnesium, vitamin E, and selenium. This makes Baklava a dessert that contributes positively to your nutrient intake.

Is baklava Greek or Arabic? ›

Although the dessert became quite popular through various Greek restaurants, and there is no way to pinpoint where it originated, it is said that the baklava sweet came from modern day Turkey (the Ottoman Empire) and was modernized in today's Greece.

How to store baklava box? ›

Baklava has a really lengthy shelf life, lasting about 2+ weeks. It should be stored in an airtight container, either in room temperature or in the fridge. Storing in room temperature will preserve the crispness. If you like your baklava chewy and a bit harder, store it in the refrigerator.

How can you tell if baklava is good? ›

You can tell authentic baklava by the sound of its crunchy texture, the golden color, and the plumpness of the pistachios and walnuts inside. It should never leave a burning sensation in the throat or stomach; you should smell the plain butter.

Why did my baklava go soggy? ›

Don't over-butter the phyllo.

Please note that each sheet of phyllo does not need to be 100% brushed with butter! The sheets will naturally moisten one another as they are layered together, and the baklava will be too soggy if you completely brush every single sheet. (Plus, you'll likely run out of butter.)

Why does baklava have 33 layers? ›

History of baklava

It is often served at Christian holidays, such as Christmas and Easter, when it is made with 40 sheets of phyllo dough to represent the 40 days of Lent. In Greece, it is traditionally made with 33 layers to symbolize each year of the life of Christ.

What to serve with baklava? ›

What To Serve With It? We either serve it with Turkish tea or coffee, preferably with no sugar added as the dessert itself is already sweet enough. Besides tea or coffee, some people love to pair their baklava with Turkish Ice Cream.

What is special about baklava? ›

Baklava, a masterpiece of pastry, seduces the palate with its flaky layers of filo, richly filled with chopped nuts, all sweetened to perfection with syrup or honey. This dessert, celebrated across the globe, carries within its layers not just flavors but centuries of history, culture, and tradition.

Is baklava a healthy dessert? ›

Baklava is a rich source of several essential nutrients. For example, the nuts used in baklava are a good source of protein, healthy fats, and dietary fibre. Pistachios, one of the most popular nuts used in baklava, are also rich in potassium, vitamin B6, and antioxidants.

How much does baklava cost in Turkey? ›

Usually, the price of Turkish Baklava per package 1 kg is around $20 - $25. Who makes the best Baklava? There are a lot of places in turkey that makes the best baklawa such as Karakoy Gulluoglu, Hafız Mustafa, Hamdi Restaurant, Emiroglu Baklava and Haci Bozan Ogullari.

Where does the best baklava come from? ›

Azerbaijan - Baklava is said to have some origins in the northern caucases as well, and it's no surprise that this country is home to some of the best baklava in the world. The traditional Azerbaijani recipe uses walnuts or pistachios, and the pastry is often soaked in syrup or honey before being served.

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