Chili con Carne - Sides (2024)

FAQs

What is chili con carne traditionally served with? ›

The dish may be served with toppings or accompaniments; grated cheese, diced onions, and sour cream are common toppings, as are saltine crackers, tortilla chips or corn chips, cornbread, rolled-up corn or flour tortillas, and pork tamales. Chili can also be served over rice or pasta in dishes such as chili mac.

Spoon the chilli con carne among serving bowls. Top with a dollop of sour cream and fresh coriander leaves, if desired. Serve immediately with coriander & chilli corn bread.

Take your favorite winter chili dish to new levels by serving it over a fluffy bed of white rice. With beef and a variety of bell peppers, all seasoned to perfection, this Chili Supper is a complete meal that goes from prep to bowl in just 20 minutes! Prepare rice according to package directions.

Serving suggestions for chilli con carne

Serve it on a bed of plain, boiled rice, with a spoonful of soured cream on top. Pile it on tortilla chips and sprinkle it with grated cheddar.

The chili would often be served with white rice. If you mean chips as in fish and chips, then some would serve those or maybe do half and half.

Favorite sides for chili: Enjoy a spicy-hot bowl of chili with classic Cornbread, Soft Dinner Rolls, or No-Knead Bread. If you prefer to make cornbread from a box or buy a loaf of bread from the store, that's fine too! Round out your menu with a simple garden salad.

Cornbread is a classic and time-tested accompaniment to chili, and for good reason. The slightly sweet, toasty flavor of the cornbread will complement the boldly-spiced chili. And whether you prefer your cornbread to be served oven-to-table in a cast-iron skillet or baked as muffins, our recipes are sure to satisfy.

What cools down chilli con carne? ›

Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn. Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy.

In Mexico, home cooks make carne con chilli for their families, using cubed beef or pork in a rich chilli sauce with or without tomatoes, with beans and or rice on the side. Serve this version with corn tortillas and any number of your favourite toppings.

Any of the following go really well with Chilli Con Carne. It's one of those dishes that goes with pretty much anything. It's so hearty it can of course be eaten on its own!

You need crampons, not a spoon, to conquer this rapidly solidifying, stodge-mountain of carbs, meat and thick sauce. No, there is a reason why white (longer grain, eg basmati) rice is the go-to chilli accompaniment.