Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (2024)

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Cheesy Potatoes are a given when our family gathers for vacations and holidays. Everyone loves them. The creamy, cheesy, buttery, tender potatoes are a delicious addition to any meal and are even better warmed up the next day, if you’re lucky enough to have leftovers.

Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (1)

I had these for the first time on a ski trip with Keith’s family before we were married. It was a particularly cold day at Mount Bachelor and I remember feeling bone chilled as we stepped through the door of the cabin and were greeted by a heavenly aroma. Keith’s mom, Mary Helen, had come home early to prepare dinner and these potatoes were bubbling away in the oven.

Table of Contents

  • Ingredients You Need to Make Cheesy Potatoes
  • What Sets This Recipe Apart
  • FAQ
  • What to Serve with Cheesy Potatoes
  • More of my Favorite Potato Recipes
  • How to Make Cheesy Potatoes
  • Cheesy Potatoes Recipe Video
  • Cheesy Potatoes Recipe

Ingredients You Need to Make Cheesy Potatoes

Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (2)
  • Potatoes:Russet potatoes or Yukon Gold potatoes
  • Butter:if you use unsalted butter, add another 1/4 teaspoon of salt
  • Green Onions:or fresh chives
  • Sour Cream:ideally full fat sour cream
  • Cheddar Cheese:mild, medium or sharp cheddar all work here
  • Salt and Freshly Ground Black Pepper

What Sets This Recipe Apart

Curious about other cheesy potato casserole recipes (also called funeral potatoes), I did an internet search and was surprised to find that most recipes call for frozen hash brown potatoes and cream of chicken soup, with its long and dubious list of ingredients. If this is the only style of cheesy potatoes you’ve had, I hope you’ll try this recipe for comparison.

It’s made from scratch with a short list of simple, albeit decadent, ingredients: whole potatoes, sour cream, melted butter, green onions, salt and pepper. So easy to make, no canned soup or processed potatoes required. They’re always a hit at potlucks and get-togethers.

FAQ

How should you store cheesy potatoes?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat, uncovered in an oven preheated to 350˚F until hot all the way through.

Can You Freeze Cheesy Potato Casserole?

Yes, you can freeze this for up to 3 months. To reheat, thaw in the refrigerator overnight and bake, uncovered, in a 350˚F oven until heated through, 45 to 50 minutes.

What can you substitute for sour cream in cheesy potatoes?

Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

Can this be made with the shredded potatoes I see in the freezer section of the grocery store?

Yes, absolutely! Thaw the frozen potatoes in the refrigerator the night before you plan to assemble the cheesy potatoes.

What to Serve with Cheesy Potatoes

These potatoes pair well with main dishes like Turkey Roulade, Roasted Chicken, or Pan-Fried Lamb Chops. And with side dishes like Roasted Broccoli and Cauliflower.

More of my Favorite Potato Recipes

And if you love potatoes, don’t miss these recipes for: Twice Baked Potatoes, Twice Baked Mashed Potatoes, Gratin Dauphinois,Breakfast Potatoes, Skillet Potatoes, Salt Potatoes, and Mashed Red Potatoes.

How to Make Cheesy Potatoes

Partially boil potatoes then peel and shred. Transfer to a large bowl.

Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (3)
Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (4)
Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (5)

Melt butter and stir in green onions, salt and pepper. Combine butter mixture with sour cream and shredded cheddar. Add cheese mixture to potatoes and stir to coat evenly.

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Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (7)

Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at 350˚F for 45 to 50 minutes, until bubbly with lightly browned edges. Serve.

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Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (9)

Cheesy Potatoes Recipe Video

Cheesy Potatoes

5 from 13 votes

By: Marissa Stevens

Prep: 15 minutes mins

Cook: 1 hour hr

Total: 1 hour hr 15 minutes mins

Course: Side Dish

Cuisine: American

Calories: 308

Servings: 12 people

Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (10)

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Whenever our family gathers, we know these Cheesy Potatoes will be involved. Everyone loves them! Make them once and I bet they’ll become part of your family tradition too!

Ingredients

  • 3 pounds russet potatoes about 5 medium or 4 large, scrubbed
  • 8 tablespoons butter one standard cube
  • 6 green onions chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sour cream
  • 8 ounces cheddar cheese grated

Instructions

  • If your potatoes are large, cut them in half crosswise. Place scrubbed potatoes in a large pot and add enough cold water to cover. Bring to boil over high heat. Reduce heat and keep at a low boil for 15 minutes. Drain and set aside until just cool enough to handle (easier to peel while still warm).

  • Meanwhile, preheat oven to 350˚F. Butter a 13 x 9-inch baking dish.

  • Peel partially boiled potatoes with the help of a paring knife, most of the peel should slide off easily. Shred potatoes by hand or with a food processor fitted with the shredding disc. If using a food processor, empty the bowl at least once as you go to prevent the potato peels from compressing together. Transfer to a large bowl.

  • Melt butter in a small sauce pan. Add green onions, salt and pepper; stir to combine. Remove from heat.

  • In a medium bowl combine sour cream and butter mixture, stirring until smooth. Add cheese and stir to combine.

  • Add cheese mixture to shredded potatoes. With a wooden spoon or rubber spatula, stir thoroughly until cheese mixture is evenly distributed, coating each potato shred. Transfer mixture to prepared baking dish, spreading with a spoon or spatula to an even layer.

  • Bake 45-50 minutes until bubbly with lightly browned edges. Serve.

Notes

If you prefer firmer potato shreds, drop the par-boiling time to 12 minutes or even 10. Likewise, if you prefer a very tender potato, increasepar-boiling time to 18 to 20 minutes.

Nutrition

Calories: 308kcal | Carbohydrates: 22g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 415mg | Potassium: 562mg | Fiber: 1g | Sugar: 2g | Vitamin A: 720IU | Vitamin C: 7.9mg | Calcium: 200mg | Iron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Leave a comment & rate the recipe below!

Cheesy Potatoes (No Canned Soup) - Pinch and Swirl (2024)

FAQs

What can I substitute for sour cream in cheesy potatoes? ›

What can you substitute for sour cream in cheesy potatoes? Plain yogurt (or plain Greek yogurt), Mexican crema, or crème fraîche are all good substitutes for sour cream.

What to put on baked potato instead of butter or sour cream? ›

Try low fat or no fat yogurt rather than regular sour cream. Try whipped butter or a spray or fat free spread, or drizzle on some olive oil. Fresh herbs, added to a low fat Ranch dressing can perk up that potato without all the added fat or calories. One of my favorites is just to add fresh salsa.

How many calories are in homemade cheesy potatoes? ›

Nutritional analysis (per serving):

365 calories. 15g protein.

What to do with a 5 lb bag of potatoes? ›

10 Easy Recipes to Use Up a Bunch of Potatoes
  1. Twice Baked Potatoes. ...
  2. Ham and Potato Soup. ...
  3. German Potato Salad. ...
  4. Vegetarian Shepherd's Pie with Carrots and Mushrooms. ...
  5. Cheesy Funeral Potatoes From Scratch. ...
  6. One-Pan Paprika Chicken with Potatoes and Tomatoes. ...
  7. Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes.

Can we use mayo instead of sour cream? ›

Mayo is a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You'll lose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods. Plus, it's relatively the same texture as sour cream, which makes it a great sub in dips and sauce.

Can I use milk instead of sour cream? ›

12. Regular Milk. Although not an ideal substitute due to the lack of flavor and thick texture, you can use regular milk as a substitute for sour cream when in a pinch. Regular milk, as a replacement, is best in baked goods such as cakes, cookies, and bread.

What can I put in my potatoes if I don't have butter? ›

Can I make mashed potatoes without butter? - Quora. Start with olive oil and a bit of grated parmesan, or some cream cheese or mascarpone. Add fresh herbs like rosemary, thyme or marjoram, or get spicy and add cumin, coriander and smoked paprika. You can add half and half or cream to make them richer.

Are cheesy potatoes good for you? ›

Generally, potatoes move into the less than healthy category when they are loaded with toppings such as cheese, sour cream, and bacon. When you are mindful of both portion size and toppings, potatoes can provide comfort and satisfaction with any meal.

How much is one serving of cheesy potatoes? ›

Cheesy Potato Recipe Serving Size

If this is part of a family dinner with one main dish, I would recommend 1 cup per person, or 8 servings. If this is part of a potluck, or an event with many dishes and sides, I would consider less than 1/2 cup per person, or 16 servings.

How many calories are in 2 cups of homemade mashed potatoes? ›

Nutrition summary:

There are 420 calories in 2 cups of Mashed Potato. Calorie breakdown: 31% fat, 62% carbs, 7% protein.

Can you freeze raw potatoes? ›

You absolutely can freeze potatoes, and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

How many people does 1lb of potatoes serve? ›

You'll need 454 grams (one pound), or about three medium potatoes, to yield enough for 3 servings.

How many bags of potatoes do I need for 10 people? ›

As a side dish, you should plan on ½ pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people use 2 pounds of potatoes.

What to use if there is no sour cream? ›

Cream Cheese, Mascarpone, and Cottage Cheese

Fresh, spreadable cheeses like cream cheese and mascarpone generally work well as 1:1 substitutes for sour cream in baking. Be sure to let them warm up to room temperature before using, and thin them out slightly by stirring in milk or lemon juice to get a similar texture.

What can I use instead of sour cream in cheese sauce? ›

Full-fat Greek yogurt will offer the closest approximation of sour cream's flavor and texture, and can be used as a one-to-one replacement for sour cream. If you'd like, you can stir some heavy cream into any percentage of Greek yogurt to give it a somewhat richer body and higher fat content.

How to make sour cream at home in 5 minutes? ›

Instructions. Place 1 cup heavy cream and 1 tablespoon freshly squeezed lemon juice or distilled white vinegar in a clean 1 pint glass jar and stir with a clean spoon until combined. Cover with a paper towel or cheesecloth and secure with a rubber band.

What is a good substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

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