Captain D’s Way (2024)

OUR FOOD

Seafood is the best when it’s prepared the Captain D’s way

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The Secret To Great Seafood

It’s no secret: we love seafood. Captain D’s specialty is classic American seafood, with a few new traditions that delight with new tastes and flavors. And we do it better than anyone. Whether we’re cooking an old favorite or introducing you to something delightfully different, we never stray from the simple concept that great ingredients, prepared well, make the best food. Since the very beginning, we’ve worked to give everyone in your family a variety of choices and offer them as Full Meals. And when it’s done the Captain D’s Way, you know you can sit back, relax, and enjoy.

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What Is The Captain D’s Way?

It’s the way we take care and pride in serving you a special seafood meal (that you don’t need a special occasion to enjoy). It’s the way we select the very best ingredients, like our Wild Caught Salmon, and how we freshly prepare them for you: We batter and bread our whole muscle fillets by hand or season and fire grill them, each one made-to-order. Sides like our hush puppies or coleslaw are mixed and prepared from scratch every day in our restaurants. And our famous Batter Dipped Fish is hand-dipped into our signature batter we prepare in-house every day—the special, secret blend is savory and slightly seasoned and cooks to a crisp, craveable deliciousness. And the care we take doesn’t stop in the kitchen—you’ll be greeted with a smile when you walk in and served with pleasure when your order is ready.

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Hooked On Quality

At Captain D’s, we believe that everyone should enjoy delicious, affordable seafood meals. We start with finding the best ingredients to make those meals just for you—we search the seven seas, along with a few lakes and a river or two, for our fish and seafood. It’s important to us to make sure our food isn’t just delicious, but that it is also of the highest quality. We also don’t cut corners on quality, which is why the fish we serve is a whole fillet cut from the tenderloin.

At Captain D’s, we strive to serve you the best quality seafood, without letting our prices get higher than the tide.

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THE FISH, THE WHOLE FISH (AND NOTHING BUT THE FISH)

Catch Of The Day:
Whole Fillet

As far as we know, we’ve never caught a “fish stick.” That’s why we’ve never served them. In fact, we never serve any of that processed fish you can only find in boxes. And we’re proud to give you real fillets, sliced whole from the tenderloin—the best part of the fish. We then bread or batter it by hand or season and grill it to perfection. That’s the kind of fish we love — just go ahead and break open your next piece of Captain D’s fish, and you’ll see the whole fillet difference.

Pollock

Our Pollock is wild-caught, one of the most popular kinds of seafood in the United States and one of the most plentiful species in the world. We batter dip our Pollock by hand in restaurant daily.

Taste

Mild, flaky, white fish

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Catfish

Our Catfish is farm raised, tender and excellent with a side of our Hush Puppies.

Taste

Delicate and delicious

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Tilapia

Tilapia is farmed around the globe, and it can be prepared in a world of different ways. Our tilapia comes blackened, fresh off the fire grill.

Taste

Flaky, mild white fish

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Salmon

Salmon is one of the most popular kinds of fish in the United States. Our salmon is wild-caught and is prepared on our fire grill.

Taste

Mild, slightly rich, pink fish

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White Fish

This white fish is great in almost any dish, hand breaded or on the grill.

Taste

Sweet and mild flavored fish

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Shrimp

Our butterfly shrimp is breaded by hand and our shrimp skewers are expertly seared on the fire grill.

Taste

Buttery, medium-firm shellfish

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Crab

Crab is a species found all over the world and across the U.S., with different delicious flavors from coast to coast. Our crab shells are stuffed with a tasty seafood blend that goes well with any of our menu items.

Taste

Light, salty shellfish

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Clams

Our clams are harvested off the Northeast U.S. coast. From chowders to steamers, clams are loved all across the coast. You’ll love our delicious breaded clam strips; they’re a fan favorite for a reason!

Taste

Salty, sweet shellfish

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Captain D’s Way (2024)

FAQs

What does the D stand for in Captain D's? ›

The D stands for Danner, Ray Danner. opened it for his wife and he ran the shoneys. in the area and had Danner foods.

What kind of white fish does Captain D's use? ›

Pollock. Our Pollock is wild-caught, one of the most popular kinds of seafood in the United States and one of the most plentiful species in the world. We batter dip our Pollock by hand in restaurant daily.

What's the difference between Captain D's and Long John Silver's? ›

Captain D's is similar to Long John Silvers but without the grease. The fish, shrimp and crab that we had were not grease or swallowed up by batter. The cole slaw was very good... Captain D's is similar to Long John Silvers but without the grease.

What payroll provider does Captain D's use? ›

Captain D's, a U.S.-based chain of fast-casual restaurants, is currently offering its employees DailyPay in conjunction with InfoSync as its accounting and reporting platform.

What was Captain D's original name? ›

Mr. D's Seafood and Hamburgers

Who owns Captain D's now? ›

What was the old name of Long John Silver's? ›

Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson's novel Treasure Island.

What are the crumbs at Long John Silver's called? ›

Looking for a unique side dish from Long John Silver's secret menu? Ask for some extra 'crumblies' with your next order. These small fried bits of batter are one of the best parts about eating at this seafood franchise and the staff is known to serve you a side of these crumblies if you ask them.

What is the other name for Long John Silver's? ›

Long John Silver's is a quick-service chain founded in 1969 that specializes in seafood. The chain was originally named Long John Silver's Seafood Shop but was later shortened to Long John Silver's, modeled after the pirate Long John Silver in the Robert Louis Stevenson novel Treasure Island.

What does a shift leader do at Captain D's? ›

In this role, you will be responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining a positive work environment. As a Shift Leader, you will have the opportunity to develop your leadership skills, gain valuable experience, and contribute to the success of our team.

Does Captain D's offer DailyPay? ›

yes, also gets daily pay. How often do you get paid at Captain D's Seafood Restaurant?

Where is Captain D's headquarters located? ›

What state has the most Captain D's? ›

How many CaptainDs restaurants are there in the United States? There are 546 CaptainDs restaurants in the United States as of March 14, 2024. The state and territory with the most number of CaptainDs locations in the US is Georgia, with 112 restaurants, which is about 21% of all CaptainDs restaurants in the US.

Where is Captain D's headquarters? ›

How long has John Silver's been in business? ›

Long John Silver's is a quick-service chain founded in 1969 that specializes in seafood. The chain was originally named Long John Silver's Seafood Shop but was later shortened to Long John Silver's, modeled after the pirate Long John Silver in the Robert Louis Stevenson novel Treasure Island.

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