Campbell’s New Condensed Cream Soups Are Missing Something (2024)

New versions of Cream of Chicken and Cream of Mushroom are heading to store shelves.

Updated on July 19, 2023

Campbell’s condensed Cream of Mushroom soup and Cream of Chicken soup are culinary staples in many of our homes. Although they work as stand-alone soups, they’re also ingredients in many recipes that add tons of flavor and creaminess to dishes such as green bean casserole, tuna casserole, and chicken enchiladas.

Those with a gluten intolerance or celiac disease have trouble using Campbell’s cream soups because they contain gluten. It’s possible to DIY gluten-free versions of these condensed cream soups, but part of the beauty of using the soups is the ease of opening a can and dumping its contents right into the dish you’re preparing.

Campbell’s New Condensed Cream Soups Are Missing Something (2)

Campbell’s Has Good News for Gluten-Free Soup Lovers

Because 20 percent of American consumers avoid gluten, Campbell’s is expanding its product line and introducing both Cream of Mushroom and Cream of Chicken in gluten-free versions. The retail price for each version is expected to be $1.99, about $1.50 less than competitor Pacific Foods organic versions of the condensed soups.

In a statement, Gary Mazur, vice president of marketing, Soup & Broth, Campbell Soup Co. said, “Through these new offerings, we're excited to have our iconic soups help address dietary needs and create even more mealtime moments.”

On Instagram, Campbell’s followers are excited about the new options.

“Oh my gooooodddddd,” exclaimed @aprilmbuckles. And @soup_of_the_day called it “AMAZING NEWS!”

Is a Campbell’s Gluten-Free Tomato Soup in the Works Too?

Another variety of Campbell’s canned soup that’s often used as an ingredient is its classic condensed Tomato Soup. It can be used in everything from meatloaf to tomato soup cake. And, of course, it’s the perfect dipping soup for grilled cheese sandwiches. Gluten-intolerant grilled cheese lovers who have found the perfect gluten-free bread for their ooey, gooey sandwiches may soon be getting a gluten-free tomato soup to pair with them.

On Campbell’s Instagram post announcing the gluten-free cream soups, follower @kare42782 asked, “Is a gluten free tomato in the works I hope?!” Campbell’s responded with a hint that perhaps it is.

“We’ll have to wait and see,” the brand’s social media team responded, followed by a winky face emoji.

We may be reading too much into that, but the winky face gives us, and those who avoid gluten, some hope.

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Campbell’s New Condensed Cream Soups Are Missing Something (2024)

FAQs

What has happened to condensed soup? ›

The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal. The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week.

What Campbell soups are being discontinued? ›

12 Discontinued Store-Bought Soups We Aren't Getting Back
  • Campbell's Pepper Pot Soup. Campbell. ...
  • Campbell's K-Cup single serve soups. ...
  • Campbell's Chunky Philly-Style Cheesesteak Soup. ...
  • Campbell's Scotch Broth Soup. ...
  • Campbell's Green Pea soup. ...
  • Trader Joe's Gazpacho. ...
  • Trader Joe's Butternut Squash Soup. ...
  • Dinty Moore Meatball Stew.
May 7, 2023

Does Campbell's condensed soup go bad? ›

Variety of Soup

Creamy soups like Campbell's Condensed Cream of Tomato Soup will generally last three to four days in the fridge.

Are you supposed to add water to condensed soup? ›

Condensed soup is a type of soup that has minimal water to form a thick stock or cream like consistency. To cook, you add equal parts of soup to water/cream and cook through.

Is there an alternative to Campbell's condensed soup? ›

I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination.

Did China buy Campbell's soup? ›

The joint venture will be based in Campbell's current offices in Shanghai and will be responsible for manufacturing, packaging, branding, marketing, selling and distributing soup, broth and stock products in China. Campbell will retain ownership of Campbell brands and recipes and license those to the joint venture.

What is the Campbell soup company scandal? ›

The lawsuit against Campbell's is for allegedly violating the Clean Water Act by discharging pollutants into Maumee River from its facility, which sits about 43 miles upstream of Lake Erie. The U.S. Department of Justice (DOJ) also filed a lawsuit, on behalf of U.S. EPA.

What is the oldest Campbell soup? ›

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced.

Can I eat 2 year expired canned soup? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

Can I use 1 year expired evaporated milk? ›

And while milk might only last a week in the refrigerator, unopened evaporated milk that is properly stored can last up to two years. But how can you tell when it's gone bad? In short, by looking at it. If your milk has turned dark yellow or brown, don't use it.

Is condensed soup bad for you? ›

A one-cup serving of a cream-based canned soup may contain 7 grams of fat, and fat may account for more than half the calories in the soup. Worse yet, the fat in these soups tends to be saturated fat, which is known to raise total blood cholesterol levels and low-density lipoprotein (LDL) cholesterol levels.

How to make condensed soup better? ›

Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes. Go green: Add some spinach or chopped kale or pesto. Get zesty: A squirt of lemon juice or zest could brighten up an otherwise flat soup. Starchy things: Homemade croutons, crushed tortilla chips, or oyster crackers.

Can you eat condensed soup straight? ›

So why, then, is it suggested that we heat canned soups before consumption? To enhance their flavors and, of course, help warm us up from the inside out. All that being said, you can have your pick of any soup to snack on straight from the can, and really any other canned good in your pantry.

Can you eat condensed cream of chicken soup by itself? ›

A bowl of our Cream of Chicken Soup served with fresh baked bread is hearty enough to serve on its own, or you can beef it up with whatever's fresh in your kitchen. Condensed soups are also the perfect base for casseroles and starters for sauces, so your imagination is the limit.

Who sells condensed mushroom soup? ›

Campbell's Condensed Cream of Mushroom Soup 294g | Sainsbury's.

Does the Campbell soup company still exist? ›

The Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...

Does Campbell's still make condensed beef broth? ›

Campbell's® Condensed Beef Broth is seasoned to perfection and bursts with rich authentic flavor. As a mainstay in family kitchens for generations, you can trust our broth for creating soups and other crowd-pleasing recipes. For over a 1,000 recipe ideas, visit Campbells.com's Recipe Page.

Why is Campbell's soup struggling? ›

Campbell Soup CPB shares are struggling in 2023 as increasing competition, cost pressures, and weakening consumer spending weigh on near-term sales and profits.

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