Callebaut Hazelnut Praline Paste 50% Hazelnuts 11 lb (2024)

FAQs

What is the difference between praline and paste? ›

A praliné is a paste that is a mixture of nuts, chocolate and sugar. While in Belgium, a 'praline' is defined as a filled chocolate candy. Note that the term 'praline' is of Belgian origin.

100% hazelnuts in a smooth, golden paste.

Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for max. 12 months.

Praliné is a nut-based paste used widely in pastry-making. It's not to be confused with praline, which is a candy coated with caramelized sugar.

Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.

Praliné paste substitution

If you can't find praliné paste in your pantry and can't find the energy to make some yourself, a quick substitute is to mix together some hazelnut butter and maple syrup. It won't exactly be the same but it will do in a pinch.

Pralines are small confections made from roasted hazelnuts or almonds, to which sugar syrup is added and which are caramelised by heating and stirring the mixture, according to the rules of the art, in a large copper turbine.

Rancid hazelnuts will have an unpleasant sour taste and smell - some people compare the taste to nail varnish remover. If you've ever eaten a hazelnut and felt an odd tingling sensation on your tongue, that's another sign that the nut has gone bad.

Storage Conditions: Opened Nutella jars last up to 12 months when kept in a cool, dry place, whereas unopened jars can last a few months past the expiration date. Storing in the refrigerator may extend freshness but can also alter spreadability.

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Piedmont hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter".

chocolate. eine Schachtel Pralinen a box of chocolates. (Translation of Praline from the GLOBAL German–English Dictionary © 2018 K Dictionaries Ltd)

What nut is a praline? ›

Pralines (US: /ˈpreɪliːn/; New Orleans, Cajun, and UK: /ˈprɑːliːn/) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. American pralines cooling on a marble slab.

Ferrero Rocher is a multisensorial experience that starts from the first sight of the pack and builds up to a delicious taste experience. With its unique multi-layered praline and exquisite gold foil packaging, it's a chocolate that truly helps you get wrapped up in the moment.

How to Use: Mix with chocolate for fillings or mix into ice cream, mousse or bavarois base to flavour.

Rich, Nutty, Bold

Amoretti's Natural Hazelnut Praline Artisan Flavor Paste captures the comforting flavor of dark-roasted hazelnut year-round. Showcasing a beautiful color, irresistible sweetness, and rich nuttiness – add a delicious spin to all your gourmet creations.

Our hazelnuts come primarily from Turkey, Italy, Chile and the USA.

Other terms for pralines include pecan pralines, pecan candy, plarines and pecan patties, to name a few. Modern day New Orleans pecan pralines are not very different than the ones made one hundred years ago.

Hazelnut praline paste is an originally French spread made from hazelnuts and caramel. In my recipe, I use toasted and de-skinned hazelnuts, and a “wet caramel” where the sugar is cooked with a few tablespoons of water until caramelised to a deep amber colour.

praline, in French confectionery, a cooked mixture of sugar, nuts, and vanilla, often ground to a paste for use as a pastry or candy filling, analogous to marzipan; also, a sugar-coated almond or other nutmeat.

Praline is equal weights of nuts and sugar; it usually is pulverized. Nougatine, or nut brittle, is usually equal volumes of nuts and sugar which means, because sugar is heavier and is more finely ground, there is a larger proportion of sugar to nuts.