CABBAGE: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews (2024)

FAQs

What are the side effects of cabbage? ›

While cabbage offers lots of vitamins and minerals your body needs, there can be a downside to eating cabbage. Cruciferous vegetables like cabbage can cause gas, bloating and diarrhea. It's best to slowly introduce these vegetables into your diet and gradually increase your intake.

Under-active thyroid gland (hypothyroidism): Cabbage might make this condition worse. Check with your healthcare provider before consuming cabbage if you have an under-active thyroid gland. Surgery: Cabbage might affect blood sugar levels and could interfere with blood sugar control during and after surgery.

Cabbage is rich in Vitamin K, which aids in blood clotting. Patients on anti-coagulant therapy using warfarin can show a significant interaction with cabbage, and thus, if you are on warfarin or any anti-coagulant therapy, you should restrict your cabbage intake.

Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong.

If you have hypothyroidism (underactive thyroid), you may have been told to avoid cruciferous vegetables — such as kale, cauliflower, broccoli, cabbage, and Brussels sprouts. Cruciferous vegetables have been shown, in certain situations, to interfere with how your thyroid gland uses iodine.

Raw cabbage contains compounds that can lead to increased gas production during digestion. For those prone to flatulence or with sensitive digestive systems, consuming raw cabbage may exacerbate these issues. Cooking cabbage can help break down these compounds, reducing the likelihood of excessive gas.

It may sound strange, but cabbage leaves can be used to relieve swollen feet, ankles and hands. They work by drawing out excess fluid. Chill dry cabbage leaves in the fridge (not the freezer). Then wrap them around the affected area like a compress, replacing them with fresh leaves when they become wet.

Cabbage does double detox duty. Its diuretic properties help rid your body of excess liquid, carrying toxins along with it. Like other cruciferous veggies, cabbage is also sulfur-rich, helping your liver break down toxins so they can be more easily expelled.

It's best to avoid cabbage if you have an under-active thyroid gland. Surgery: Cabbage might affect blood glucose levels and could interfere with blood sugar control during and after surgical procedures. Stop using cabbage at least 2 weeks before a scheduled surgery.

It is important to note that, while it is true that eating cabbage may support weight-management goals, this veggie should not be overconsumed, as too much cabbage can lead to gastrointestinal side effects, like bloating. It is also important to enjoy cabbage as a part of a balanced and healthy diet.

Is cabbage good for nerve pain? ›

Cabbage is high in vitamin K, anthocyanins, and acetylcholine. These aid in brain function, memory, and focus. These nutrients help reduce nerve damage and boost resistance against Alzheimer's and dementia.

(2) Modern day aromatherapists also use extracts to relieve insomnia and stress. The rich red/purple colour of red cabbage is due to the presence of anthocyanin polyphenol pigments (3) and these polyphenols are thought to bestow red cabbage with its sleep-inducing qualities.

Like fatty foods, Remmer says fiber also takes longer to digest. That means if you eat fiber-enriched foods or vegetables like broccoli, cabbage or onions too close to bedtime, your body could still be working to break them down long after you want to sleep and/or leave you feeling bloated in bed.

Cabbage is low in calories and carbs and high in fiber. Cabbage can be particularly beneficial for people with diabetes, but its high nutritional value makes it a healthy choice. This vegetable is loaded with nutrients, including vitamin B6, vitamin C, vitamin K, manganese, and folate, and it is also high in fiber.

Raw vegetables, including cabbage, carry a risk of foodborne illnesses if contaminated. Thoroughly washing cabbage and other vegetables is essential, but even with proper cleaning, there's still a risk of bacterial contamination. Cooking cabbage eliminates this risk, making it a safer option for some individuals.

Cabbage contains compounds called goitrogens, which can interfere with healthy thyroid function, especially when consumed raw. You might need to stay away from cabbage juice if you have a thyroid issue or are at risk of thyroid cancer.