Place patties on a lined baking tray and bake at 175 degrees celsius (fan forced) for 25 to 30 minutes (regular size) or 18 to 22 minutes (likkle size) until pastry has risen and looks golden in colour.
Once you have prepared your food using the recipe's instructions and made sure the oven is preheated, add the food (in its baking vessel) to the oven. Close the oven's door and set a timer for the amount of time your recipe specifies for baking.
Basically, all you need to know about baking is that the longer you mix a dough or batter, the stronger the gluten, and the more gluten, the better the chew. But you don't want the same chew from a beautiful cake as you would a baguette, so you minimise the development of gluten by not over-working the dough or batter.
There are 6 main principles of baking: wet ingredients, dry ingredients, leavening agents, flavoring, heat, and different mixing methods. When combined correctly, they create a delicious and perfectly baked dish every time.
By mastering the essential skills of accurate measurements, proper mixing techniques, understanding your oven, perfect timing, and patient cooling, you can elevate your cake-baking game to new heights. Remember that practice makes perfect, and don't be discouraged by a few failed attempts.
BUT whether you are making cookies, muffins, cake, or pancakes, the general rule of baking is that dry ingredients should be combined together thoroughly in one bowl BEFORE you add the wet ingredients.
Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
