Store bought sweet potato chips can be healthier than normal potato chips, but homemade oven baked sweet potato chips? That’s a winner there. Why not make it at home? It actually is super easy, and sweet potatoes are actually super healthy for you too! Here’s my easy Baked Sweet Potato Chips Recipe.
Are sweet potato chips healthy?
The short answer? Yes! But of course that depends on how you make them. If you’re going to add a ton of sugar, then maybe not. This recipe, I make it as basic as possible and I leave it up to you if you’d like to add more stuff on it.
If you wan to to know more on the health benefits, it helps to look at the main ingredient… sweet potatoes!
A lot of people don’t realize just how healthy sweet potatoes are – they are an amazing source of of fiber, vitamins, and minerals that your body needs. Sweet potatoes contain Vitamin A, C, B6, Manganese and Potassium as a start.
Here’s some good stuff to note:
Immune Booster – Sweet potatoes are high in an antioxidant known as beta-carotene, which converts to vitamin A once consumed. This vitamin is essential for ensuring the normal function of your immune system and organs.
Vision Health – Beta-carotene is also incredible for vision health! Beta-carotene is converted to vitamin A in your body (as mentioned above) and used to form light-detecting receptors in your eyes. Purple sweet potatoes are even better than other sweet potatoes!
GutHealth – Sweet potatoes also is great for your gut health as it contain fiber and antioxidants that promote the growth of good gut bacteria.
What to dip sweet potato chips in?
So many choices! My favorite is actually to eat them as is, but you here are some ideas:
Preheat oven to 375°F. While oven is heating up, slice sweet potatoes really thin.
In a medium mixing bowl, add sweet potatoes, and mix in olive oil, salt, and cinnamon. Combine well.
Place aluminum foil over a baking sheet (I guess this is optional, but I do this so that they don’t stick to the pan).
Place sweet potato slices on baking sheet side by side. Make sure it doesn’t overlap.
Pop it in the oven for about 20 minutes. I say about because different ovens probably will vary. I would just start checking it at 15 every couple mins to make sure it doesn’t all burn.
Remove from oven and let it cool off before serving!
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
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Did you like this Baked Sweet Potato Chips Recipe and want to try more oven baked chips? Check out my Zucchini chips recipe here! Or if you love bananas, try this dehydrated banana chips recipe!
This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches. If they're all crammed into one pan, they'll steam instead of bake, and you'll end up with soggy fries.
Consumers often see these chips as a healthier alternative to other starchy snacks such as French fries, fried cheese snacks, or white potato chips. Sweet potato chips are an excellent source of vitamin A and they provide more fiber than a comparable serving of traditional chips.
Slicing: use the potato chips machine. Adjust the machine to make the thickness 2.0mm~4.0mm. Using the potato chips machine can get the chips of similar size, uniform, and thickness. Blanching: put the slices into the 1.0%~3.0%NaCl solution to blanch for 0.5~2.0 min until the sweet potato slices turn transparent.
Sweet potato chips are a variant of potato chips produced using sweet potatoes instead of white potatoes. Sweet potato chips are not as easily available or popular as regular ones. However, these chips are healthier than French fries or white potato chips. Sweet potatoes have high fibre, vitamin, and mineral content.
The main reasons for soggy sweet potato wedges are: overcrowding the baking sheet, not tossing in enough oil, having too thick sized wedges, and not roasting at a high enough heat.
Give your chips an ice bath, and leave for 15-20 minutes if you have the time. This will wash off some of the starch – you'll see as the water goes cloudy. Starch on the surface of the chips locks in moisture and causes them to go soggy. Drain the chips and rinse under cold water, then dry thoroughly before cooking.
Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles. Opting for baked or kettle-cooked chips and checking nutritional labels can help make a healthier choice.
The brand uses non-GMO heirloom sweet potatoes, and while the sea salt is the healthiest options, the flavored choices are truly delicious. This Non-GMO Project Verified pick was a hit with taste testers who loved the simplicity but balanced flavor behind the chips.
Floury potatoes contain much less moisture but can fall apart if overcooked. For chips, we recommend using a maincrop floury potato, like a Maris Piper, which will give you a fluffy inside and crisp outer coating. They will absorb the oil when fried to give you the crunchy chip you're looking for.
When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.
Sweet potato chips are a healthier alternative with natural sugars and the potential to decrease hypertension. The only downside with any cooked potato snack is the potential presence of acrylamide.
These are guilt-free chips, You can enjoy these as a snack, or as an addition to your meal. Being made of sweet potato, they are low GI, which means they take longer to digest, therefore keep you full for longer and don't turn into sugar so quickly once you eat them. These are chips that diabetics can enjoy.
But whether you're eating deep-fried, baked or air-fried fries, know that it's okay if your choice between sweet potato or regular simply comes down to personal preference. "At the end of the day, the nutrition composition of the two is so similar that I recommend eating the type of potato you enjoy most.
TIPS & TRICKS to Make this Recipe: The main secrets to achieving that incredible crispy texture, is to soak the cut sweet potatoes in cold water for at least 30 minutes. This helps remove the starch from the sweet potatoes so they´re not limp & soggy.
If the oil isn't hot enough, this sealing process takes longer. Meanwhile, the moisture that's meant to stay in the body of the chip is excreted, making what is supposed to be a crispy outer layer, damp and steeped.
Though larger ones might seem appealing, according to our friends at Real Simple, smaller sweet potatoes tend to be sweeter and creamier than larger ones, which are usually starchier. Also, the sweet potato should be firm to the touch. If it's soft or limp, it's probably already starting to go bad.
It's likely that too many chips were cooked at once (a crowded pan is never a good thing) and doing so means the temperature of the oil decreases, resulting in soggy, greasy chips.
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