Are high-protein diets safe? (2024)

Are high-protein diets safe for weight loss?

Answer From Katherine Zeratsky, R.D., L.D.

For most healthy people, a high-protein diet generally doesn’t hurt when followed for a short time. Such diets may help with weight loss by making you feel fuller.

But many health issues may happen if you follow a high-protein diet for a long time. And researchers are still studying the long-term risks of high-protein diets that limit carbohydrates (carbs).

  • Some high-protein diets limit carbs so much that you might not get enough nutrients or fiber. This can cause problems such as bad breath, headache and constipation.
  • Some high-protein diets allow red meats, processed meats and other foods high in saturated fat. These foods may increase your risk of heart disease. And they can increase your low-density lipoprotein (LDL) cholesterol, the “bad” cholesterol.
  • A high-protein diet may worsen how well a kidney works in people with kidney disease. This can happen because the body may not be able to get rid of all the waste products of protein that’s broken down.

If you want to stick to a high-protein diet, choose your protein with care. Stay away from processed meats. Pick good protein choices such as:

  • Soy protein
  • Beans
  • Nuts
  • Fish
  • Lean chicken with no skin
  • Lean beef
  • Pork
  • Low-fat dairy products

The quality of the carbs you eat is important too. Cut processed carbs from your diet, such as chips and cookies. Choose carbs that are high in fiber and nutrients, such as whole grains, vegetables and fruit.

Talk with your health care provider before starting a weight-loss diet. This is very important to do if you have kidney disease, diabetes or other long-lasting health conditions.

Remember that weight loss may be short-term, especially if you go back to how you used to eat. The best eating plan is one that you can stick to.

With

Katherine Zeratsky, R.D., L.D.

From Mayo Clinic to your inbox

Sign up for free and stay up to date on research advancements, health tips, current health topics, and expertise on managing health. Click here for an email preview.

To provide you with the most relevant and helpful information, and understand which information is beneficial, we may combine your email and website usage information with other information we have about you. If you are a Mayo Clinic patient, this could include protected health information. If we combine this information with your protected health information, we will treat all of that information as protected health information and will only use or disclose that information as set forth in our notice of privacy practices. You may opt-out of email communications at any time by clicking on the unsubscribe link in the e-mail.

  • Grass-fed beef
  • How to track saturated fat

July 19, 2022

  1. Protein and heart health. American Heart Association. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/nutrition-basics/protein-and-heart-health. Accessed July 1, 2022.
  2. 5 tips to curb your late-night snacking. Academy of Nutrition and Dietetics. https://www.eatright.org/health/wellness/healthy-habits/5-tips-to-curb-your-late-night-snacking. Accessed July 1, 2022.
  3. Perreault L, et al. Obesity in adults: Dietary therapy. https://www.uptodate.com/contents/search. Accessed July 5, 2022.
  4. 2020-2025 Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. https://www.dietaryguidelines.gov. Accessed July 5, 2022.
  5. Duyff RL. Protein power. In: Academy of Nutrition and Dietetics Complete Food and Nutrition Guide. 5th ed. Houghton Mifflin Harcourt; 2017.
  6. Moon J, et al. Clinical evidence and mechanisms of high-protein-diet-induced weight loss. Journal of Obesity & Metabolic Syndrome. 2020; doi:10.7570/jomes20028.
  7. Freire R. Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets. Nutrition. 2019; doi:10.1016/j.nut.2019.07.001.
  8. Ko GJ, et al. The effects of high-protein diets on kidney health and longevity. Journal of the American Society of Nephrology. 2020; doi:10.1681/ASN.2020010028.

See more Expert Answers

See also

  1. Health foods
  2. Alcohol use
  3. Alkaline water
  4. Artificial sweeteners and other sugar substitutes
  5. Autism spectrum disorder and digestive symptoms
  6. Breastfeeding nutrition: Tips for moms
  7. Caffeine: How much is too much?
  8. Is caffeine dehydrating?
  9. Calorie calculator
  10. Can whole-grain foods lower blood pressure?
  11. Carbohydrates
  12. Chart of high-fiber foods
  13. Cholesterol: Top foods to improve your numbers
  14. Coconut water: Is it super hydrating?
  15. Coffee and health
  16. Diet soda: How much is too much?
  17. Dietary fats
  18. Dietary fiber
  19. Prickly pear cactus
  20. Does soy really affect breast cancer risk?
  21. Don't get tricked by these 3 heart-health myths
  22. How to track saturated fat
  23. Is there a special diet for Crohn's disease?
  24. Juicing
  25. Monosodium glutamate (MSG)
  26. Nuts and your heart: Eating nuts for heart health
  27. Omega-3 in fish
  28. Omega-6 fatty acids
  29. Phenylalanine
  30. Portion control
  31. Sodium
  32. Taurine in energy drinks
  33. Trans fat
  34. Underweight: Add pounds healthfully
  35. Daily water requirement
  36. Yerba mate

.

Are high-protein diets safe? (2024)

FAQs

Are there risks of consuming a high-protein diet? ›

Some high-protein diets limit carbs so much that you might not get enough nutrients or fiber. This can cause problems such as bad breath, headache and constipation. Some high-protein diets allow red meats, processed meats and other foods high in saturated fat. These foods may increase your risk of heart disease.

Who should avoid high-protein diet? ›

Though high protein diets may be safe for people with normal kidney function, people with decreased kidney function should avoid them. High dietary protein may accelerate the decline of kidney function in this population ( 19 ). The kidneys filter and remove waste products of protein metabolism from the body.

How much protein is too much per day? ›

Excessive protein intake would be more than 2 grams per kilogram of body weight each day.

What is the major problem with high protein diets? ›

Consuming more protein than the body needs can cause symptoms such as intestinal discomfort, dehydration, nausea, fatigue, headaches, and more. Chronic protein overconsumption can also increase the risk of conditions such as cardiovascular disease, blood vessel disorders, liver and kidney issues, and seizures.

Is 200g of protein too much? ›

It's possible to have too much protein.

A 150 lb person should have no more than 136 grams of protein per day. A 200 lb person should have no more than 180 grams per day. A 250 lb person should have no more than 225 grams per day.

Is 100 grams of protein too much? ›

Overall, everyone has different dietary requirements, but for the average person, 100 grams of protein daily is ideal. Keep in mind that if you're active, you may need more protein in your diet. This visual guide shows what 100 grams of protein look like whether you follow a vegan, vegetarian or omnivore diet.

Why you shouldn't eat too much protein? ›

Eating too much protein for a prolonged period of time can place a burden on the kidneys, liver and bones, as well as potentially increase the risk for heart disease and cancer. Here are a few major warning signs to tell if you might be packing too much protein into your day.

What happens if you eat a lot of protein but don't work out? ›

It can Lead to Long Term Health Consequences

It's like having a habit that could affect your body over time. Without exercise, the extra protein from the shakes might not be used well by your body. This could lead to issues like gaining too much weight or not having enough muscle strength.

Why are very high protein diets not recommended? ›

High-protein diets are not recommended because they restrict healthful foods that provide essential nutrients and do not provide the variety of foods needed to adequately meet nutritional needs.

What disease is caused by excess protein? ›

Overview. Amyloidosis is a condition in which too much of a particular protein (amyloid) collects in the organs, so that they are not able to work normally. Amyloidosis can affect the heart, kidneys, liver, spleen, nervous system, stomach or intestines.

How has eating more protein changed my body? ›

A higher protein intake actually increases your levels of the satiety (appetite-reducing) hormones GLP-1, peptide YY, and cholecystokinin while reducing your levels of the hunger hormone ghrelin. If you replace some of the carbs and fat in your diet with protein, you may experience less hunger and feel greater satiety.

Is excess protein bad for the kidneys? ›

High dietary protein intake can cause intraglomerular hypertension, which may result in kidney hyperfiltration, glomerular injury, and proteinuria. It is possible that long-term high protein intake may lead to de novo CKD. The quality of dietary protein may also play a role in kidney health.

What are the 4 harmful aspects of high-protein diet? ›

Risks of eating too much protein
  • Weight gain. High-protein diets may tout weight loss, but this type of weight loss may only be short-term. ...
  • Bad breath. ...
  • Constipation. ...
  • Diarrhea. ...
  • Dehydration. ...
  • Kidney damage. ...
  • Increased cancer risk.
  • Heart disease.
Nov 13, 2017

Does excess protein turn into fat? ›

It's not uncommon to hear claims that dietary protein eaten in excess of some arbitrary number will be stored as body fat. While the metabolic pathways to convert amino acids to fatty acids do in fact exist in the human body, the fact of the matter is that under almost no circ*mstance will this ever happen.

Why am I gaining weight on a high-protein diet? ›

If you consume more protein but don't work out, you're still likely to gain weight due to increased calorie intake. However, the resulting weight gain is likely due to fat vs. added muscle mass. More muscle mass adds to overall body weight, and muscle is denser than fat.

What are the dangers of high protein levels? ›

Researchers at the Roy Blunt NextGen Precision Health building discovered how excessive protein consumption increases the risk of heart attack and stroke. A diet high in protein is often promoted as part of a healthy lifestyle.

Are high protein foods high risk? ›

High-risk foods

Such foods are usually high in protein, require strict temperature control and protection from contamination. Examples include: cooked meat and poultry such as: beef, pork, ham, lamb, chicken, turkey, duck.

What are the pros and cons of a high-protein diet? ›

In conclusion, a high protein diet can be beneficial for workout, as it can aid in muscle building, increase metabolism, and help you feel full. However, there are also potential drawbacks, including the risk of kidney damage, dehydration, and nutrient imbalances.

What happens when you start eating more protein? ›

A higher protein intake actually increases your levels of the satiety (appetite-reducing) hormones GLP-1, peptide YY, and cholecystokinin while reducing your levels of the hunger hormone ghrelin. If you replace some of the carbs and fat in your diet with protein, you may experience less hunger and feel greater satiety.

Top Articles
Latest Posts
Article information

Author: Chrissy Homenick

Last Updated:

Views: 6036

Rating: 4.3 / 5 (74 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Chrissy Homenick

Birthday: 2001-10-22

Address: 611 Kuhn Oval, Feltonbury, NY 02783-3818

Phone: +96619177651654

Job: Mining Representative

Hobby: amateur radio, Sculling, Knife making, Gardening, Watching movies, Gunsmithing, Video gaming

Introduction: My name is Chrissy Homenick, I am a tender, funny, determined, tender, glorious, fancy, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.