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A delicious fall treat, these Air Fryer Candied Pecans are quick and easy! Sweet and cinnamony with a satisfying crunch, they’re delicious on their own or on top of ice cream, oatmeal, or salad.
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Table of Contents
- đź›’Air Fryer Candied Pecans Ingredients
- How to Make Candied Pecans in the Air Fryer
- Helpful Notes:
- Storage and Reheating Instructions:
- FAQS
- Try Some of My Other Favorite Fall Air Fryer Recipes
đź›’Air Fryer Candied Pecans Ingredients
- Pecan Halves
- Granulated Sugar
- Brown Sugar
- Water
- Maple Syrup
- Cinnamon
- Vanilla Extract
- Salt
*see recipe card for detailed amounts
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How to Make Candied Pecans in the Air Fryer
- In a large bowl, combine the granulated sugar, brown sugar, cinnamon, vanilla, salt, maple syrup, and water.
- Once fully mixed, pour in the pecans and use a wooden spoon or spatula to toss thoroughly, ensuring all of the pecans are evenly and well coated. Set aside.
- Line the bottom of the air fryer with parchment paper, pour in the pecans in a single layer, and air fry for 3 minutes at 350°F. Open the basket and use a spatula to stir the pecans, then continue cooking for 2 to 3 minutes until the coating is crisp.
- Pour the pecans onto a parchment-lined baking sheet lined and separate them so they don’t clump together. While warm, sprinkle with brown sugar (optional).
- Allow them to cool completely, then enjoy!
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Helpful Notes:
- Don’t skip using parchment paper. These air fryer candied pecans can get messy, making the air fryer hard to clean. If you line your basket with parchment, the mess will be confined to the paper and clean-up will be a breeze!
- Try different spices in place of cinnamon, like pumpkin pie spice.
- Candied pecans make for great gifts. Just pour them into a jar and wrap a ribbon around it!
Storage and Reheating Instructions:
Store these delicious candied pecans in an air-tight container at room temperature for up to a month.
IN THE FREEZER: In a freezer-safe container, store in the freezer for up to 2 months. Once they thaw, they may be a bit soft but pop them into the air fryer, and they’ll get nice and crunchy again.
REHEATING INSTRUCTIONS: To reheat, pop the pecans into an air fryer at 275°F for 5 to 10 minutes.
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FAQS
Can I make candied cashews in the air fryer?
Yes, you can make candied cashews easily in your air fryer. In this recipe, you can swap out pecans for any of your favorite nuts, including cashews, walnuts, peanuts, and almonds.
Why are my candied pecans soggy?
They may not be finished cooking yet, so I recommend you continue cooking. Be sure to use raw pecans, as roasted ones won’t get crunchy in the air fryer.
Why are my candied pecans sticky?
They may not have cooked enough if they’re still sticky. Put them back into the air fryer for a few more minutes.
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Try Some of My Other Favorite Fall Air Fryer Recipes
- Air Fryer Apple Crisp
- Pecan Pie Bars
- Air Fryer Pumpkin Seeds
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Air Fryer Candied Pecans
5 from 1 vote
Print RecipePin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 547 kcal
Whip up these Air Fryer Candied Pecans anytime you need an easy and delicious treat! Flavorful pecans, a sugary cinnamon coating, and satisfying crunch are sure to please!
EQUIPMENT
Air Fryer
Mixing Bowl
Parchment Paper
INGREDIENTS
- 2 1/2 cups pecans (8 oz), halved
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp water
- 1 tbsp maple syrup
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
INSTRUCTIONS
In a large bowl, combine the granulated sugar, brown sugar, cinnamon, vanilla, salt, maple syrup, and water.
Once fully mixed, pour in the pecans and use a wooden spoon or spatula to toss thoroughly, ensuring all of the pecans are evenly and well coated. Set aside.
Line the bottom of the air fryer with parchment paper, pour in the pecans in a single layer and air fry for 3 minutes at 350°F. Open the basket and use a spatula to stir the pecans, then continue cooking for 2 to 3 minutes until the coating is crisp.
Pour the pecans onto a parchment-lined baking sheet lined and separate them so they don’t clump together. While warm, sprinkle with brown sugar (optional).
Allow them to cool completely, then enjoy!
NOTES
- Don’t skip using parchment paper. These air fryer candied pecans can get messy, making the air fryer hard to clean. If you line your basket with parchment, the mess will be confined to the paper and clean-up will be a breeze!
- Try different spices in place of cinnamon, like pumpkin pie spice.
- Candied pecans make for great gifts. Just pour them into a jar and wrap a ribbon around it!
NUTRITION
Calories: 547kcalCarbohydrates: 39gProtein: 6gFat: 45gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 25gSodium: 150mgPotassium: 289mgFiber: 6gSugar: 31gVitamin A: 38IUVitamin C: 1mgCalcium: 71mgIron: 2mg
Course Air Fryer, Dessert, fall, Snack
Cuisine American
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