What is mango sunshine?

Mango Sunshine. This bright, sweet, tropical tea is a must-have for summer iced tea, but also provides the taste of sunshine all year round. This is a tasty blend of fruit pieces with citrus - mango, orange, pineapple, strawberry, and tangerine pieces .

How do I contribute to food52?

Start each pitch with a sample headline for your story . (It doesn't have to be perfect, but it will give us a jumping-off point!) For recipe pitches, your pitch should include the proposed title of the recipe. Tell us a bit about yourself: Have you published written work before on a website or blog?

What does mango sunrise taste like?

Bred by Seed and Strain, Mango Sunrise features flavors like mango, citrus, and candy . The dominant terpene of this strain is myrcene.

How much does Food52 pay?

Average Food52 hourly pay ranges from approximately $14.87 per hour for Customer Care Specialist to $18.00 per hour for Assembler . The average Food52 salary ranges from approximately $60,000 per year for User Experience Manager to $162,021 per year for Development Director.

What is Food52 hashtag?

#F52grams is a instagram hashtag used by http://food52.com when posting their favourite Instagram from the for world. As Reed Oei mentioned it comes from Food52 and Instagram. It is a way to give their followers the chance to see all their Instagram in a single place.

What is the Food52 creator program?

The Food52 Curator program is a new affiliate program that allows you to share your love of Food52 with your community. The Food52 Curator affiliate program allows community members and creators to earn a 12% commission on the sales they drive for Food52.

What is the slang mango for?

The term mango is a term of endearment, and is basically another way of saying "hunk" or "babe" , depending on your gender. Quite simply, it means that the person that said this to you found you very attractive.

What is the sweetest mango in Hawaii?

Pirie is a widely planted older variety, with alternate bearing season, producing fruit every other year. Flesh is fibreless, juicy, melting and sweet.

What is the sweetest mango in Vietnam?

The most unusual sort is Xoài Úc , which has a pink skin and looks like a peach. It tastes very sweet and juicy; Vietnamese really love Xoài Úc mangoes. Xoài Thanh Ca is the most delicious variety. It has a unique texture, with soft flesh.

What does Harumanis mango taste like?

Harumanis mangoes have an overall elongated and elliptical shape; they are slightly larger than palm-size and can weigh up to 600 grams. The skin is thick, and tough, protecting the soft flesh within. The lemon yellow flesh has a strong, sweet aroma and flavor with a slightly bitter aftertaste .

A Bowl Of Mango Sunshine Recipe on Food52 (2024)

Make Ahead

by: TheWimpyVegetarian

May9,2012

4.7

3 Ratings

A Bowl Of Mango Sunshine Recipe on Food52 (1)

Serves 4

Jump to Recipe

Author Notes

I love fruit soups, with strawberry soup and plum soup at the top of my list. I wanted to create something with mangos that wouldn't be a dessert (because we've been eating so many cookies, crisps, and cakes lately), so soup seemed like a natural choice for me. —TheWimpyVegetarian

Test Kitchen Notes

WHO: ChezSuzanne is a lifelong food lover who teaches cooking classes in San Francisco.
WHAT: A refreshing cold soup that balances fruity and spicy flavors -- perfect for summer.
HOW: If you can push the button on a blender, you can make this soup! The ingredients whizz together in no time.
WHY WE LOVE IT: Sweet, tangy, and creamy, this make-ahead soup is perfect for summer entertaining and lazy, hot afternoons alike. —The Editors

Test Kitchen-Approved
Your Best Mangoes Contest Finalist

What You'll Need

Ingredients

3 ripe mangos
1 seven-ounce container of plain, low-fat Greek yogurt (I used fa*ge)
¼ cup coconut milk
¼ cup low-fat milk
1 tablespoon + 2 teaspoons lime juice
½ teaspoon salt
2 teaspoons honey (I used Buckwheat honey)
1 teaspoons mint leaves
1/2 Serrano pepper, minced

Directions

Slice the mangos in half around the large seed in the middle. Scoop out the flesh with a spoon. Put the flesh in the bowl of a food processor fitted with a blade.
Add all the rest of the ingredients to the bowl, and whirl the processor like crazy. If you don't have a food processor, I'm sure a blend would work fine too.
Chill for at least an hour before serving. I found the flavors to be best when chilled overnight.

Tags:

Soup
Fruit
Mango
Make Ahead
Spring
Summer
Vegetarian
Side

Contest Entries

Your Best Mangoes
Your Best Mangoes

See what other Food52ers are saying.

Renée (RJ Flamingo) Joslyn
dymnyno
Kukla
arielleclementine
fiveandspice

Popular on Food52

66 Reviews

Renée (. July 15, 2012

Hi, Suzanne! One question: Do you have a rough measurement for how much mango actually goes in this recipe? I live in South Florida, where it's not only the height of mango season, but we have so many varieties in various sizes available, it's difficult to guess.

TheWimpyVegetarian July 17, 2012

That's a fair question RJ Flamingo! I'm not sure is the sad answer. I used fairly large mangos, I can tell you that much. I could have sworn I had that discussion with someone on my blog where I posted the recipe, but I can't find it now - so I must have imagined it. I promise to make this again over the next few days and I'll give you a much more precise answer :-)

linengirl May 31, 2012

This is a really lovely soup, Suzanne. Thank you for giving it to us!

TheWimpyVegetarian May 31, 2012

Thanks so much linengirl. It's perfect for the hot days that are upon us, that's for sure :-)

icuqt3.14 May 27, 2012