50 Healthy Air Fryer Recipes (2024)

FAQs

What 5 foods should you not put in an air fryer? ›

Air fryers may be better for you than deep fryers, but they're only as healthy as the food you put inside. They won't magically remove the saturated fat from bacon or the trans fats from a bag of processed chicken wings. To reap the benefits, reach for better-for-you options like vegetables and lean proteins.

Air fryers, once hailed as a kitchen revolution, are now being sidelined by some users. But why are people getting rid of air fryers? This concise exploration uncovers the primary concerns: they're bulky, they have limited cooking uses, and they often don't deliver on the promise of crispy, tasty food.

Since air fryers require a fraction of the oil that deep fryers need, people can have a more healthful meal that has similar flavors and textures. This is desirable since lowering oil intake can be hugely beneficial for a person's health.

The two biggest concerns are potential carcinogens called acrylamides and polycyclic aromatic hydrocarbons (PAHs) that are created in the process of cooking.

Putting a damp basket back into the air fryer can cause damage, such as affecting the time it takes for your air fryer to heat up or damaging the internal components. It is no secret that water and electricity do not go hand-in-hand.

Which is better: an air fryer or a microwave? An air fryer is ideal for cooking healthier, crispy dishes, while a microwave is best for quick reheating and defrosting. Choose the appliance that aligns with your specific cooking needs and preferences.

Grab your pre-cut, starchy vegetables (think potatoes, squash, beets and other root vegetables), and soak them for a minimum of 15 minutes or longer in filtered water before preparing them for your recipe. This helps reduce the percentage of acrylamide formed.

Some say it's too good to be true, that you can't effectively “fry” something with a few tablespoons of oil and hot circulating air. Some say yeah, it works but it takes up too much countertop space for what it's worth.

What is replacing an air fryer? ›

TOASTER OVEN. An air fryer is usually limited to the convection-like air frying function, while a toaster oven or countertop oven can offer a wider range of functions such as broil, roast and bake. Some countertop ovens even feature an Air Fry setting, maximizing your appliance's functions.

AIR fryers have been a hot topic in recent years, with a huge rise in sales as people look for healthier and more cost-effective ways to cook food. But now shoppers are searching for an alternative kitchen appliance that's said to be a better (and cheaper) alternative to air fryers: halogen ovens.

One example of a negative effect air-frying may have on food, and on your health was illustrated by a study that showed cooking fatty varieties of fish such as sardines in an air-fryer decreased the healthy fat content (poly-unsaturated fats) and slightly increased the cholesterol oxidation products, which may ...

In airfryer, hot air is used to prepare food. Since oil is not used to fry, it does not add calories. But, if you are person who gains weight easily or you have high cholesterol and you fry chicken/red meat/potato etc. in airfryer and use it frequently thinking you are not deep frying them, it is not healthier.

The air fryer isn't perfect when it comes to burgers, and the drawbacks as I experienced are twofold. First, since you can't really access the patty while it cooks, you're unable to smash it down in such a way that it doesn't shrink up significantly while cooking.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer. You can also make your main dish IN the air fryer. It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.