Christine GallaryFood Editor-at-Large
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.
updated Dec 6, 2022
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When my daughter started school for the first time, her welcome packet included a note letting me know that the building was nut-free. I wasn’t surprised, of course, given how many kids have nut and food allergies these days, but I did have to do a little research to see what I could use in her normal almond butter or peanut butter sandwiches instead.
Turns out there are a lot of tasty alternatives to peanut butter that aren’t too hard to find, making similar versions of PB&J still possible!
1. Sunflower Seed Butter
The closest spread to peanut butter I’ve found in terms of flavor and texture is sunflower seed butter. It’s also relatively easy to find; I’ve seen it in large chain grocery stores right next to the peanut butter. Sunflower seed butter has a nice nutty flavor and is smooth and spreadable. I honestly don’t feel like I’m missing out on peanut butter when I’m eating it.
You can also make your own sunflower seed butter, with some pumpkin seeds (another nut-free alternative) thrown in for good measure.
Try It
- Make your own: Pumpkin-Sunflower-Flax Seed Butter
- Buy online: SunButter Natural Sunflower Seed Spread
2. Tahini
I love how sesame seeds give this Middle Eastern staple toasty, nutty flavors. Because it’s usually sold unsweetened, it’s great for those who don’t like sugar in their nut butters, and you can always pair it with a sweeter jam or even honey in your sandwiches to balance it out.
Try It
- Make your own: How To Make Tahini
- Buy online: 365 Organic Tahini, $6.50 for 16 ounces
3. Cookie Butter
I know, I know. Cookie butter isn’t really high on the nutritional tree, but it sure is delicious. A thin spread of this sweetly spiced spread goes a long way, and who doesn’t need a sweet treat in their lunchbox every now and then? Pair this with a hearty whole wheat bread and savor every bite.
Buy: Biscoff Cookie Spread, $8 for two, 400-gram jars
4. Soynut Butter
Soynut butter is made from roasted soybeans. It’s usually gluten- and dairy-free, and has a lot of protein.
Buy: WowButter, $21 for two, 17.6-ounce jars
5. Coconut Butter
This last peanut better alternative is probably the one that may seem the the most unlike peanut butter, but hear me out: Coconut butter, which is basically a paste made from shredded coconut, has an intense coconut-y flavor and richness that’s delicious and tastes great with jam.
It’s both nutty and naturally sweet at the same time, and companies are even making flavored versions of coconut butter that contain interesting things like cocoa if you want to shake up your lunch routine.
Try It
- Make your own: How To Make Coconut Butter
- Buy online: Artisana Organic Raw Coconut Butter Cacao Bliss, $11 for eight ounces
Do you have any alternatives to peanut butter to share?