Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out ourPopular Trends Archives!
1. Garlic Noodles
Source: Garlic Noodles
These easy vegan Garlic Noodles by Maria Koutsogiannis are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.
2. Oatmeal Apple Skillet Cakes or Muffins
Source: Oatmeal Apple Skillet Cakes or Muffins
This Oatmeal Apple Skillet Cakes or Muffins by Jillian Glenn is the best combination of healthy, fun, filling and delicious. Can’t decide if you’re craving muffins or pancakes? You can use this recipe to make both! Combine your ingredients in a bowl and then make the decision of whether to bake the batter in muffin tins or fry in a skillet. Honestly, you can’t go wrong with either choice! You’re going to love these and you’re going to love the way you feel after eating them even more! Credit: Reprinted with permission fromHealthy Vegan Breakfasts and Lunchesby Jillian Glenn. Page Street Publishing Co. 2023. Photo credit: Jillian Glenn.
3. 5-Minute Blueberry Superfood Oats
Source: 5-Minute Blueberry Superfood Oats
One of my favorite ways to start the day is with a warm bowl of oatmeal. A lot of people steer away from oats because they are a carb, but this grain is also rich in fiber, important vitamins and other nutrients that we need to feel our best. In fact, oats have been known to improve heart health, making them one of the healthiest breakfast carbs! This powerhouse bowl of oatmeal goodness is taken to the next level with the addition of superfoods like flax seeds, chia seeds and blueberries. These 5-Minute Blueberry Superfood Oats by Jillian Glenn will keep you feeling fuller longer and they taste so much better than any store-bought oats you will find. Credit: Reprinted with permission fromHealthy Vegan Breakfasts and Lunchesby Jillian Glenn. Page Street Publishing Co. 2023. Photo credit: Jillian Glenn.
4. Creamy Cauliflower Sauce
Source: Creamy Cauliflower Sauce
Cauliflower makes a wonderful base for sauces and this recipe for Creamy Cauliflower Sauce by Sara Oliveira proves it!
5. Misir Wot (Ethiopian Lentil Stew)
Source: Misir Wot (Ethiopian Lentil Stew)
Misir Wot (Ethiopian Lentil Stew) by Denise Perraulttransforms red lentils into an unbelievably fragrant and flavorful plant-based eating experience.
6. Mac and Cheese Pies
Source: Mac and Cheese Pies
Macaroni pie is a Scottish delicacy that consists of a crisp, crumbly pastry crust that’s filled with macaroni and cheese. This Mac and Cheese Pies by Emily Wilkinson recreates it perfectly, from the crust to the gooey, cheesy mac and cheese filling. There’s something otherworldly about the way these things come together, so much that you’ll probably be left speechless when you take your first bite. You can make one large pie for this recipe or several small ones, if you’re looking to make a shareable appetizer.
7. Cashew Labneh
Source: Cashew Labneh
Labneh is a tangy, thick and creamy strained yogurt cheese from Lebanon. It is traditionally made from camel or goat milk, and is extremely addictive. Whenever I’d go to the north of Israel close to the Lebanese border, we would stop at one of the many Druze stands where friendly grandmothers would sell the most delicious labneh laffa (flatbread). This vegan version of Cashew Labneh by Kirsten Kaminski combines soy and cashews, with a tangy lemon taste to imitate that sour flavor. Sprinkle with some za’atar and add it to your mezze table. Reprinted with permission from The Traveling Vegan Cookbook by Kirsten Kaminski, Page Street Publishing, Co. 2021. Photo credit: Kirsten Kaminski.
8. Soy Curl Fajitas
Source: Soy Curl Fajitas
This Soy Curl Fajitas by Respectful Living uses soy curls and makes for a delicious dinner!
9. Baked Sticky Orange Cauliflower Bites
Source: Baked Sticky Orange Cauliflower Bites
This Baked Sticky Orange Cauliflower Bites by Shanika Graham-White are a deliciously healthier option of a classic family favorite. These bites are ultra crispy and smothered in a sticky sweet orange sauce and topped with sesame seeds. Super easy to make and whipped together in under 45 minutes.
10. Chocolate Chip French Toast Muffins
Source: Chocolate Chip French Toast Muffins
Looking for a creative way to use some old bread? These Chocolate Chip French Toast Muffins by Tori Cooper make a great snack or easy breakfast any day of the week.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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